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Liquor (/ˈlɪkər/ LIK-ər,
sometimes hard
liquor), spirits,
distilled spirits, or
spiritous liquor are
alcoholic drinks produced by the
distillation of grains...
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White liquor is a
strongly alkaline solution composed mainly of
sodium hydroxide and
sodium sulfide. It is used in the
first stage of the
Kraft process...
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Flavored liquor Malt
liquor Pot
liquor Chocolate liquor Green liquor White liquor Black liquor Mother liquor Corn
steep liquor This
disambiguation page...
- (Hindi: देसी दारू), also
known as
country liquor or Indian-made
Indian liquor (IMIL), is a
local category of
liquor produced on the
Indian subcontinent, as...
- The
mother liquor (or
spent liquor) is the
solution remaining after a
component has been
removed by a
process such as
filtration or more
commonly crystallization...
- Malt
liquor is a type of m****
market beer with high
alcohol content, most
closely ****ociated with
North America. Legally, it often[where?]
includes any...
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brown liquor, but the
terms red
liquor,
thick liquor and
sulfite liquor are also used.[citation needed]
Approximately seven tonnes of
black liquor are produced...
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Chocolate liquor, also
called cocoa liquor,
paste or m****, is pure
cocoa in
liquid or semi-solid form. It is
produced from
cocoa bean nibs that have been...
- A
liquor store is a
retail business that
predominantly sells prepackaged alcoholic beverages,
including liquors (typically in bottles), wine or beer,...
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Moonshine is high-proof
liquor,
traditionally made or
distributed illegally. The name was
derived from a
tradition of
distilling the
alcohol at
night to...