-
alcoholic fermentation.
Other terms for
liquor include spirit,
spirituous liquor or hard
liquor.
While the word
liquor ordinarily refers to
distilled alcoholic...
-
Kaoliang liquor,
Gaoliang liquor or
Sorghum liquor is a
strong distilled liquor of
Chinese origin made from
fermented sorghum. It is a type of light-aroma...
-
Chocolate liquor, also
called cocoa liquor, is pure
cocoa in
liquid or semi-solid form. It is
produced from
cocoa bean nibs that have been fermented, dried...
- Malt
liquor is a type of m****
market beer with high
alcohol content, most
closely ****ociated with
North America. Legally, it often[where?]
includes any...
-
brown liquor, but the
terms red
liquor,
thick liquor and
sulfite liquor are also used.[citation needed]
Approximately seven tonnes of
black liquor are produced...
-
liquor"
Licker (disambiguation)
Liqueur Liquor store Liquor license List of
national liquors Flavored liquor Malt
liquor Pot
liquor Chocolate liquor Green...
- A
liquor store is a
retail business that
predominantly sells prepackaged alcoholic beverages,
including liquors (typically in bottles), wine or beer,...
-
George Liquor (often
taking his
epithet as
George Liquor, American) is a
cartoon character created by John Kricfalusi.
Liquor is most
famous for his appearances...
- Pot
liquor,
sometimes spelled potlikker or pot likker, is the
liquid that is left
behind after boiling greens (collard greens,
mustard greens,
turnip greens)...
- (clear)
liquor'), or
shaojiu (simplified Chinese: 烧酒;
traditional Chinese: 燒酒; pinyin: shāojiǔ; lit. 'burning
liquor'), is a
colorless Chinese liquor typically...