- A
liqueur (US: /lɪˈkɜːr/ li-KUR, UK: /lɪˈkjʊər/ li-KURE; French: [likœʁ]) is an
alcoholic drink composed of
spirits (often
rectified spirit) and additional...
- [ʃaʁtʁøz]) is a
French herbal liqueur available in
green and
yellow versions that
differ in
taste and
alcohol content. The
liqueur has been made by Carthusian...
-
coffee liqueur Kamok, a
French coffee liqueur Kamora, a
Mexican coffee liqueur Kavalan Distillery Sweet coffee liqueur Kapali Coffee Liqueur Liqueurious...
- Curaçao (/ˈkjʊərəsaʊ, -soʊ/ KURE-ə-sow, -soh, Dutch: [kyːraːˈsʌu] ) is a
liqueur flavored with the
dried peel of the
bitter orange variety laraha, a citrus...
- crème
liqueur is a
liqueur that has a
great deal of
additional sugar added to the
point that it has a near-syrup consistency.
Unlike cream liqueurs, crème...
-
Chambord (French: [ʃɑ̃.bɔʁ]) is a 16.5% abv
raspberry liqueur modelled after a
liqueur produced in the
Loire Valley of
France during the late 17th century...
-
Chocolate liqueur is a chocolate-flavored
liqueur made from a base
liquor of
whisky or vodka.
Unlike chocolate liquor,
chocolate liqueur contains alcohol...
- A
cream liqueur is a
liqueur that
includes dairy cream and a
generally flavourful liquor among its ingredients.
Notable cream liqueurs include: Amarula...
-
commonly as
Galliano (Italian: [ɡalˈljaːno]), is a
brand of
sweet herbal liqueur produced in Italy. It was
created in 1896 by
Tuscan distiller and brandy...
-
Mastika or
mastiha is a
liqueur seasoned with mastic, a
resin with a
slightly pine or cedar-like
flavor gathered from the
mastic tree, a
small evergreen...
