-
Liptauer is a ****y
cheese spread from Slovak,
Austrian and
Hungarian cuisine.
Liptauer is made with
sheep milk cheese, goat cheese, quark, or cottage...
-
biergarten food. A
similar Austrian/Hungarian/Slovak
recipe is
called Liptauer which uses
fresh curd
cheese as a
substitute for the soft
cheeses and the...
- of
fresh bread,
typically semmels, with
local cold cuts and cheese, or
Liptauer spread. The
Heurigers are
especially numerous in the
areas of Döbling (Grinzing...
- monarchy. In Austria, it was
called Liptauer,
after the
northern Slovak Liptov region. The
Viennese speciality Liptauer, a
savoury cheese-based spread, has...
-
Konditorei of
Vienna are
generally eaten with
coffee in the afternoon.
Liptauer, a spread, and Powidl, a base for dumplings, are also po****r. The Viennese...
- a
former part of the Austro-Hungarian Empire,
features a
spread called Liptauer, in
which salted anchovies are
mixed with ricotta, butter, paprika, chopped...
- is
eaten fresh and warm,
topped with sour
cream and
grated cheese, or
Liptauer, ham, or sausages, or most frequently,
without toppings, just
rubbed with...
- is also a
similar dish. Food
portal Benedictine Grilled cheese sandwich Liptauer List of
spreads Obatzda Palmetto Cheese Urnebes Pimento (Better Call Saul)...
-
different kinds of cold meat, horseradish, hard-boiled egg, meat paste,
Liptauer, vegetables,
butter and curd
cheese In the
United States the
custom appears...
-
dumplings (Semmelknödel) Beuschel, a
ragout containing lungs and
heart Liptauer,: 135 a ****y
cheese spread,
eaten on a
slice of
bread Selchfleisch, meat...
