-
Liptauer is a ****y
cheese spread from Slovak,
Austrian and
Hungarian cuisine.
Liptauer is made with
sheep milk cheese, goat cheese, quark, or cottage...
-
biergarten food. A
similar Austrian/Hungarian/Slovak
recipe is
called Liptauer which uses
fresh curd
cheese as a
substitute for the soft
cheeses and the...
- monarchy. In Austria, it was
called Liptauer,
after the
northern Slovak Liptov region. The
Viennese speciality Liptauer, a
savoury cheese-based spread, has...
- is
eaten fresh and warm,
topped with sour
cream and
grated cheese, or
Liptauer, ham, or sausages, or most frequently,
without toppings, just
rubbed with...
- of
fresh bread,
typically semmels, with
local coldcuts and cheese, or
Liptauer spread. The
Heurigers are
especially numerous in the
areas of Döbling (Grinzing...
- of Vienna,
where they are
generally eaten with
coffee in the afternoon.
Liptauer as a spread, or
Powidl also as
spread or base for
dumplings are also quite...
-
different kinds of cold meat, horseradish, hard-boiled egg, meat paste,
Liptauer, vegetables,
butter and curd
cheese In the
United States the
custom appears...
- as a side dish with
grilled meat or barbecue.
Sometimes garlic is used.
Liptauer List of
salads Serbian cuisine "Urnebes
Salad -
Serbs like it hot". Serbia...
-
dumplings (Semmelknödel) Beuschel, a
ragout containing lungs and
heart Liptauer,: 135 a ****y
cheese spread,
eaten on a
slice of
bread Selchfleisch, meat...
-
Original Gruyère
Original Emmental Original Norwegian Jarlsberg Original Liptauer Original Lancashire Original White Stilton Original Danish Blue Original...
