- well as the
federal territory of Labuan,
where it is
sometimes known as
linut.
Ambuyat is the
traditional food of the
Bruneian Malay, Bisaya, Bajau, Kadazan-Dusun...
-
Elementary School —
Lapay Lengigon Elementary School —
Lengigon Linut-od
Elementary School —
Linut-od
Mabasa Elementary School —
Mabasa Malacorong Primary School...
-
wooden sticks.
There are
similar dishes in Malaysia,
where it is
called linut, part of the
Bruneian Malay, Bisaya, Lundayeh/Lun Bawang,
Bajau and Kadazan-Dusun...
- palm
weevil larva).
There is a
variety of sago-based
dishes such as the
linut, sago balls, and the
famous tebaloi, also
known as sago and
coconut biscuits...
- In Borneo,
bamboo chopsticks called candas are used to eat
ambuyat or
linut in Borneo, a
native staple food of
glutinous porridge made from sago. A...
- lemongr****
condiment Rotung, sago
cooked in
bamboo Kubar,
sweet sago
pancakes Linut,
sticky sago
paste ****am,
chicken and
tapioca leaves cooked and
served in...
-
paste by the
Bisaya and
Kedayan communities called ambuyat, and is
called linut by the Melanau. It is
eaten by
rolling the
paste around the
prongs of a...
-
dried anchovies with ****es.
Linut or sago
porridge is made by
pouring boiling water into a bowl of sago starch.
Normally linut will be
served together with...
- Designer" at the
Borneo Fashion W****. He was also
known for his ‘Batik
Linut’ (batik made from sago wax) design.
Rozie Khan –
designer and
founder of...
-
senupat (cooked in
woven containers or pokyuk).
Besides rice, the Iban eat
linut mulong (sago flour) and tapioca.
Lingkau or
nyeli and
millet are also planted...
