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Linguiça (Portuguese: [lĩˈɡwisɐ]) is a
Portuguese sausage made from pork and
seasoned with onion, garlic,
paprika and
other ****es. It can be used fresh...
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toasted bread and ****orted hot
meats such as roast, steak, wet-cured ham,
linguiça, or
chipolata over
which sliced cheese is
melted by the
ladling of a near-boiling...
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other Latin American countries are
called linguiça. Many
varieties of Portuguese-style chouriço and
linguiça are used in many
different types of dishes...
- (embutido)
similar to a
chorizo and also
closely ****ociated with the
Portuguese linguiça. Its
defining characteristics are
interpreted differently from
region to...
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regions of
Chaves and Valpaços, is
stuffed with pork, ham, salpicão and
linguiça.
There are also
sweet folars like the
folar from Olhão, that
consists of...
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nicknamed by the
children as
Professor Linguiça or
Mestre Linguiça (being "mestre" an
alternative for "professor" and "
linguiça"
meaning "sausage"). Portra****...
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Bloedworst Boudin vert
Cervela Ćevapi
Kobasica Sudžuka
Brativurst Chouriço doce
Linguiça Salsichão
Belutak Lukanka Sujuk Tongmo Lunenburg pudding Pepperette – made...
- ****es, with
variants today in
Italy and in the
Portuguese and
Brazilian linguiça.[citation needed] In Colombia,
butifarras soledeñas are a po****r tradition...
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German dialect as Metvuss. In
Santa Catarina, Brazil,
mettwurst is
known as
Linguiça Blumenau. It is ****ociated with the Vale do Itajaí
region due to past German...
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sausages from Spain,
Latin America, and the
Philippines with a
related name
Linguiça, any of a
variety of
sausages from Portugal, Goa,
Macau and
Brazil Soujouk...
