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Linguiça (Portuguese: [lĩˈɡwisɐ]) is a
Portuguese sausage made from pork and
seasoned with onion, garlic,
paprika and
other ****es. It can be used fresh...
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toasted bread and ****orted hot
meats such as roast, steak, wet-cured ham,
linguiça, or
chipolata over
which sliced cheese is
melted by the
ladling of a near-boiling...
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other Latin American countries are
called linguiça. Many
varieties of Portuguese-style chouriço and
linguiça are used in many
different types of dishes...
- Traditionally, the soup is
accompanied by
slices of paio, chouriço or
linguiça (boiled
whole with the potatoes, then
sliced and
added to the finished...
- (embutido)
similar to a
chorizo and also
closely ****ociated with the
Portuguese linguiça. Its
defining characteristics are
interpreted differently from
region to...
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other areas in the 2010s. It is more
expensive to produce. Food
portal Linguiça List of
dried foods List of
sausages "Fresh from the Smokehouse". Anchorage...
- ****es, with
variants today in
Italy and in the
Portuguese and
Brazilian linguiça.[citation needed] In Colombia,
butifarras soledeñas are a po****r tradition...
- offshoots, including:
Italian luganega or
lucanica Portuguese and
Brazilian linguiça Bulgarian lukanka or
loukanka Macedonian (Western dialects) lukanec/луканец...
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Machanka Bloedworst Boudin vert
Cervela Ćevapi Sudžuka
Kobasica Chouriço doce
Linguiça Salsichão
Brativurst Belutak Lukanka Sujuk Lunenburg pudding Pepperette...
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survives in many
languages in
similar form, for example, the
Portuguese Linguica.
Luganega is part of the
risotto alla
monzese (Monza-style risotto), a...
