-
Linamarin is a
cyanogenic glucoside found in the
leaves and
roots of
plants such as c****ava, lima beans, and flax. It is a
glucoside of
acetone cyanohydrin...
- cytoplasm.
Linamarin is
hydrolyzed by an
accompanying linamarase, a β-glycosidase.
Hevea brasiliensis linamarase does act upon
linamarin because it is...
-
first isolated), barley, flax,
white clover, and c****ava,
which produces linamarin and lotaustralin.
Amygdalin and a
synthetic derivative, laetrile, were...
- roots,
peels and
leaves are
dangerous to eat raw
because they
contain linamarin and lotaustralin,
which are
toxic cyanogenic glycosides.
These are decomposed...
-
reaction of butadiene, the
transfer is irreversible. C****ava
tubers contain linamarin, a
glucoside of acetohydrin, and the
enzyme linamarase for hydrolysing...
- The root of the green-branched
variant requires treatment to
remove linamarin, a
cyanogenic glycoside occurring naturally in the plant,
which otherwise...
-
Delphinine Divicine Djenkolic acid
Falcarinol Gossypol Helenalin Ledol Linamarin Lotaustralin Mimosine Oenanthotoxin Oleandrin Persin Protoanemonin Pseudaconitine...
-
structurally related to
linamarin, the
acetone cyanohydrin glucoside also
found in
these plants. Both
lotaustralin and
linamarin may be
hydrolyzed by the...
-
Delphinine Divicine Djenkolic acid
Falcarinol Gossypol Helenalin Ledol Linamarin Lotaustralin Mimosine Oenanthotoxin Oleandrin Persin Protoanemonin Pseudaconitine...
- to
allow the
escape of
hydrogen cyanide produced by the
breakdown of
linamarin by the
enzyme linamarase. The damp
flour is then
cooked in
boiling water...
