Here you will find one or more explanations in English for the word Limburger cheese.
Also in the bottom left of the page several parts of wikipedia pages related to the word Limburger cheese and, of course, Limburger cheese synonyms and on the right images related to the word Limburger cheese.
Limburger cheese
Limburg cheese Lim"burg cheese, Limburger Lim"burg*er, n.,
Limburger cheese Lim"burg*er cheese
A soft cheese made in the Belgian province of Limburg
(Limbourg), and usually not eaten until the curing has
developed a peculiar and, to most people, unpleasant odor.
Meaning of Limburger cheese from wikipedia
-
Limburger (in
southern Dutch contexts Rommedoe, and in
Belgium Herve cheese) is a
cheese that
originated in the
Herve area of the
historical Duchy of Limburg...
-
linens is also the
bacterium responsible for the
aging of
Limburger cheese and many
French cheese varieties.
Cheesemakers often refer to the
growth of the...
- re-creation of
Limburger cheese, made
subtly different by the use of a
different bacterial culture for smear-ripening.
Liederkranz is a cow's milk
cheese, with...
-
mosquitoes (Anopheles gambiae) is
attracted equally to the
smell of
Limburger cheese and the
smell of
human feet
earned the Ig
Nobel Prize in the area of...
-
machines as ways to
solve problems.
Cheese (voiced by
Erica Schroeder) is a
female anthropomorphic piece of
limburger cheese. She is very
dramatic and is a...
-
factories primarily produced cheddar cheese, and
Green County,
where factories primarily produced Swiss and
limburger cheese.: 37-38
Early cheesemakers often...
- the
cheese. Washed-rind
cheeses can be soft (
Limburger), semi-hard, or hard (Appenzeller). The same
bacteria can also have some
effect on
cheeses that...
- Roquefort, Stilton, Gorgonzola, and rind-washed
cheeses such as
Limburger.
There are many
types of
cheese, with
around 500
different varieties recognized...
- Emmental-style semi-firm cows' milk
cheese.
Leyden – a cows' milk
cheese flavoured with ****in and
caraway seed.
Limburger – a soft
cheese with a
distinctive smell...
- surface-ripened
cheese that
starts out much like
brick cheese. It
ripens for
seven months in
highly humid conditions and is
related to
Limburger cheese, and has...
