Definition of Limburger cheese. Meaning of Limburger cheese. Synonyms of Limburger cheese

Here you will find one or more explanations in English for the word Limburger cheese. Also in the bottom left of the page several parts of wikipedia pages related to the word Limburger cheese and, of course, Limburger cheese synonyms and on the right images related to the word Limburger cheese.

Definition of Limburger cheese

Limburger cheese
Limburg cheese Lim"burg cheese, Limburger Lim"burg*er, n., Limburger cheese Lim"burg*er cheese A soft cheese made in the Belgian province of Limburg (Limbourg), and usually not eaten until the curing has developed a peculiar and, to most people, unpleasant odor.

Meaning of Limburger cheese from wikipedia

- Limburger (in southern Dutch contexts Rommedoe, and in Belgium Herve cheese) is a cheese that originated in the Herve area of the historical Duchy of Limburg...
- re-creation of Limburger cheese, made subtly different by the use of a different bacterial culture for smear-ripening. Liederkranz is a cow's milk cheese, with...
- machines as ways to solve problems. Cheese (voiced by Erica Schroeder) is a female anthropomorphic piece of limburger cheese. She is very dramatic and is a...
- the cheese. Washed-rind cheeses can be soft (Limburger), semi-hard or hard (Appenzeller). The same bacteria can also have some effect on cheeses that...
- carry malaria (Anopheles gambiae) is attracted equally to the smell of Limburger cheese and the smell of human feet earned the Ig Nobel Prize in the area of...
- linens is also the bacterium responsible for the aging of Limburger cheese and many French cheese varieties. Cheesemakers often refer to the growth of the...
- minutes to cook dishes featuring Limburger cheese. Soo: Eggplant Parm with Ponzu Pomodoro Sauce & Brûléed Limburger Cheese Kenny: Vietnamese Rice Paper Pizza...
- of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from...
- to Limburger, it is processed in a brick shape. Bergader - similar to Italian Gorgonzola or French Roquefort. Bonifaz – a soft, white mold cheese. Butterkäse...
- the Limburger and Swiss cheese factories. New Glarus quickly became known as the "Cheese Capital of the World." Today only one Limburger cheese factory...