Here you will find one or more explanations in English for the word Limburger cheese.
Also in the bottom left of the page several parts of wikipedia pages related to the word Limburger cheese and, of course, Limburger cheese synonyms and on the right images related to the word Limburger cheese.
Limburger cheese
Limburg cheese Lim"burg cheese, Limburger Lim"burg*er, n.,
Limburger cheese Lim"burg*er cheese
A soft cheese made in the Belgian province of Limburg
(Limbourg), and usually not eaten until the curing has
developed a peculiar and, to most people, unpleasant odor.
Meaning of Limburger cheese from wikipedia
-
Limburger (in
southern Dutch contexts Rommedoe, and in
Belgium Herve cheese) is a
cheese that
originated in the
Herve area of the
historical Duchy of Limburg...
- re-creation of
Limburger cheese, made
subtly different by the use of a
different bacterial culture for smear-ripening.
Liederkranz is a cow's milk
cheese, with...
- the
cheese. Washed-rind
cheeses can be soft (
Limburger), semi-hard or hard (Appenzeller). The same
bacteria can also have some
effect on
cheeses that...
-
machines as ways to
solve problems.
Cheese (voiced by
Erica Schroeder) is a
female anthropomorphic piece of
limburger cheese. She is very
dramatic and is a...
-
linens is also the
bacterium responsible for the
aging of
Limburger cheese and many
French cheese varieties.
Cheesemakers often refer to the
growth of the...
-
carry malaria (Anopheles gambiae) is
attracted equally to the
smell of
Limburger cheese and the
smell of
human feet
earned the Ig
Nobel Prize in the area of...
-
minutes to cook
dishes featuring Limburger cheese. Soo:
Eggplant Parm with
Ponzu Pomodoro Sauce & Brûléed
Limburger Cheese Kenny:
Vietnamese Rice
Paper Pizza...
- of
cheeses by
place of origin.
Cheese is a milk-based food that is
produced in wide-ranging flavors, textures, and forms.
Hundreds of
types of
cheese from...
- to
Limburger, it is
processed in a
brick shape.
Bergader -
similar to
Italian Gorgonzola or
French Roquefort.
Bonifaz – a soft,
white mold
cheese. Butterkäse...
-
factories primarily produced cheddar cheese, and
Green County,
where factories primarily produced Swiss and
limburger cheese.: 37-38
Early cheesemakers often...
