- The
boulet à la
liégeoise (French pronunciation: [bulɛ a la ljeʒwaz]; or more
regionally called boulet sauce lapin,
boulet (sauce) ch****eur, or Boulets)...
- The B****ette
Liégeoise (French pronunciation: [basɛt ljeʒwaz]) or B****ette is a
breed of
large bantam chicken from Belgium. It is
larger than most bantams...
-
Royal Football Club de Liège (more
commonly known as RFC Liège) is a
professional football club
based in Liège,
capital of Liège Province, Belgium. The...
-
original on 15
August 2013.
Retrieved 15
August 2013. "La révolution
liégeoise de 1789".
Archived from the
original on 23 June 2007. "Métiers Liégeois"...
- The
Banque Liégeoise, full
original name
Banque liégeoise et
Caisse d'Épargnes (lit. 'Liège Bank and
Savings Bank'),: 26 was a bank in Liège, Belgium...
- The
Republic of Liège (French: République
liégeoise) was a short-lived
state centred on the town of Liège in modern-day Belgium. The
republic was created...
- Liège are even used in the meat
dishes boulets à la
Liégeoise (meatballs) and
lapin à la
liégeoise [fr] (rabbit).
Apple butter –
sirop de Liège
could be...
- The
United Belgian States (Dutch:
Verenigde Nederlandse Staten or
Verenigde Belgische Staten; French: États-Belgiques-Unis; Latin:
Foederatum Belgium)...
- the
Belgian FA
under matricule 23, but
renamed in 1992 to
Royale Union Liégeoise or RUL
after a merger. Upon the
default of R.F.C.
Seraing in 1996, the...
- de comédies, telestar.fr, 16
April 2019 Je suis tombé
amoureux d’une
Liégeoise Archived 2019-02-03 at the
Wayback Machine, cinetelerevue.be, 16 April...
