Definition of Licorice. Meaning of Licorice. Synonyms of Licorice
Here you will find one or more explanations in English for the word Licorice.
Also in the bottom left of the page several parts of wikipedia pages related to the word Licorice and, of course, Licorice synonyms and on the right images related to the word Licorice.
Definition of Licorice
Licorice Licorice Lic"o*rice (l[i^]k"[-o]*r[i^]s), n. [OE. licoris,
through old French, fr. L. liquiritia, corrupted fr.
glycyrrhiza, Gr. glyky`rriza; glyky`s sweet + "ri`za root.
Cf. Glycerin, Glycyrrhiza, Wort.] [Written also
liquorice.]
1. (Bot.) A plant of the genus Glycyrrhiza (G. glabra),
the root of which abounds with a sweet juice, and is much
used in demulcent compositions.
2. The inspissated juice of licorice root, used as a
confection and for medicinal purposes.
Licorice fern (Bot.), a name of several kinds of polypody
which have rootstocks of a sweetish flavor.
Licorice sugar. (Chem.) See Glycyrrhizin.
Licorice weed (Bot.), the tropical plant Scapania dulcis.
Mountain licorice (Bot.), a kind of clover (Trifolium
alpinum), found in the Alps. It has large purplish
flowers and a sweetish perennial rootstock.
Wild licorice. (Bot.)
(a) The North American perennial herb Glycyrrhiza
lepidota.
(b) Certain broad-leaved cleavers (Galium circ[ae]zans
and G. lanceolatum).
(c) The leguminous climber Abrus precatorius, whose
scarlet and black seeds are called black-eyed
Susans. Its roots are used as a substitute for those
of true licorice (Glycyrrhiza glabra).
