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Libum or
Libon was a town of
ancient Bithynia, on the road from
Nicomedia to Nicaea. Its site is
located near Senaiye, in
Asiatic Turkey. Itin. Ant. 140;...
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first there were only two
varieties of cakes,
called the
libum and the placenta. The
libum was a
small cake, used as an
offering to the gods. As for...
-
their creations. Cato
speaks of an
enormous number of
breads including;
libum (cakes made with
flour and honey,
often sacrificed to gods),
placenta (groats...
- Agri Cultura,
which includes recipes for
three cakes for
religious uses:
libum,
savillum and placenta. Of the three,
placenta cake is the most like modern...
- term
Lebkuchen is uncertain.
Proposed derivations include: from the
Latin libum (flat bread), from the
Germanic word Laib (loaf), and from the Germanic...
- used to
contain pepper) or
Lebkuchen (of
unclear etymology;
either Latin libum,
meaning "sacrifice" or "sacrificial bread," or
German Laib for loaf or...
- Gr**** wine that used to be
imported to
Roman Italy.
recipes for savillum,
libum and placenta,
pastries similar to cheesecake.
There is a
short section of...
- (such as
cheese spreads called moretum, and fruits) was
called adorea or
libum adoreum.
These flat
breads were made with wheat, honey, and oil. A painting...
-
notes the
recipe for the most po****r pie/cake
called placenta. Also
called libum by the Romans, it was more like a modern-day
cheesecake on a
pastry base...
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sacrifices and gods were
propitiated with
offerings of
spelt and pure salt. This
libum was
named ianual and it was
probably correspondent to the
summanal offered...
