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Liangfen (simplified Chinese: 凉粉;
traditional Chinese: 涼粉; pinyin:
liángfěn; lit. 'cool rice noodles'), also
spelled liang fen, is a
Chinese legume dish...
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called liangfen (leung fan) in Chinese,
particularly in
Cantonese speaking regions, but it
should not be
confused with the
Chinese starch jelly liangfen, which...
- Sichuan-style
liangfen,
based on Sichuan-style liangpi.
Tibetan Fast Food
Laping Laping Tibetan street food Food
portal Cheungfan Liangfen Nokdu-muk "Tibetan...
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referred to as xiān cǎo (仙草), xiānrén cǎo (仙人草), xiān cǎo jiù (仙草舅) or
liángfěn cǎo (涼粉草) in
Mandarin Chinese, sian-chháu (仙草) in Taiwanese, lèuhng fán...
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including mohinga and ohn no khao swè. Gram
flour is also used to make
jidou liangfen, a
Yunnanese dish
similar to
Burmese tofu salad.
Along the
coast of the...
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paste is used as a seasoning,
condiment and dip in cold
dishes (such as
liangfen) and hot pot. In Cyprus, tahini,
locally pronounced as tashi, is used as...
- and
sliced vegetables. Food
portal Burmese tofu
Jelly Jidou liangfen Konjac Laping Liangfen Liang pi
Tangpyeongchae (in Korean) Muk
Archived 2011-06-10...
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Southern peas and rice dish Hummus –
Middle Eastern chickpea puree dish
Jidou liangfen –
Chinese jelly made of mung bean
starchPages displaying short descriptions...
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Agricultural University Culture Tangwang language Cuisine Chinese Islamic cuisine Liangfen Lanzhou beef
lamian Visitor attractions Jiayu P**** Yang P****
Yumen P****...
- Dotori-muk –
acorn jelly Korean cuisine Laping – mung bean
jelly from
Tibet Liangfen – mung bean
jelly from
North China Memil-muk –
buckwheat jelly (in Korean)...
