-
Liver pâté is a po****r food item in Scandinavia,
where it is
known as
leverpostej (Denmark),
leverpostei (Norway) and
leverpastej (Sweden). It is made...
- and a
distinctive ****y liver-based flavor, very
similar to the
Nordic leverpostej. It is
usually used as a
spread for toast, but can also be used as a...
-
restaurant specializing in smørrebrød with a long list of open sandwiches.
Leverpostej (liver pâté)
became available in
grocery shops at the end of the 19th...
- bread,
topped with
scrambled eggs and
sliced radishes or
chopped chives.
Leverpostej – warm rough-chopped
liver pâté
served on dark rye bread,
topped with...
- dishes, such as mølje. In Denmark, a
version of
liver pâté
known as "
leverpostej" and used as a
spread (often in an open
sandwich on rye bread) is considered...
- hard
boiled eggs, bacon, herring, fish fillets,
liver pâté (Danish:
leverpostej, Norwegian: leverpostei, Swedish: leverpastej), or
small meatballs. This...
-
canned vegetables, juices,
ready meals (Latvia)
Stabburet Leverpostei –
leverpostej Stabburet Pai –
frozen pies
Stabburet Picnic – canned ham
Sunda – honey...
- smørrebrød. It is a key
ingredient in Dyrlægens natmad, a dish
combining leverpostej,
sliced salt beef and onions. Sky, with or
without mushrooms, is an easy-to-find...
- is
traditionally one of the main
ingredients in the
Scandinavian pâté
leverpostej. In Spain, one of the most po****r
versions of the
Andalusian breakfast...
- of a
slice of rugbrød with a base
spread of
butter or fat, a
layer of
leverpostej,
sliced salt beef, meat
stock a**** and red
onion rings on top. Danish...
