-
where it is
known as
leverpostej (Denmark),
leverpostei (Norway) and
leverpastej (Sweden). It is made from a
mixture of pork liver, lard, onion, flour...
- ingredient. However, pâté is
creamier than braunschweiger. Food
portal Leverpastej List of
smoked foods Meat
guidelines Archived 2018-03-09 at the Wayback...
- (julskinka) with mustard.
Other traditional cuts
include smoked sausages,
leverpastej, wild game cuts,
smoked leg of lamb (fårfiol), pâtés and
several types...
- fillets,
liver pâté (Danish: leverpostej, Norwegian: leverpostei, Swedish:
leverpastej), or
small meatballs. This is
typically complemented by some
herbs and...
- (julskinka) with mustard.
Other traditional cuts
include smoked sausages,
leverpastej, wild game cuts,
smoked leg of lamb (fårfiol), pâtés and
several types...
- Well-known
examples include liver pâté, foie gras,
chopped liver, and
leverpastej.
Liver sausages, such as
Braunschweiger and liverwurst, are also a valued...
- ham
being the most important.
Smoked sausages, brawn,
apple sauce, and
leverpastej are also common. The
fifth course consists of warm
dishes such as meatballs...
-
fried bacon.
Other po****r
offal dishes are
levergryta (liver stew) and
leverpastej (liver pâté).
Finland also has its own
version of
black pudding, mustamakkara...
- cheese,
cottage cheese,
cream cheese, eggs,
scrambled or boiled, pâté (
leverpastej) with
pickled cu****ber,
tomatoes or cu****ber, or a
toast with marmalade...
- the
words "Hej hej hallå dagboken!" and
finishes with "Tack och hej –
leverpastej". Bert
writes diary for each day
during this
calendar year, and most...
