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Leucine (symbol Leu or L) is an
essential amino acid that is used in the
biosynthesis of proteins.
Leucine is an α-amino acid,
meaning it
contains an α-amino...
- The
leucines are
primarily the four
isomeric amino acids:
leucine, isoleucine, tert-
leucine (terleucine, pseudoleucine) and norleucine.
Being compared...
- A
leucine zipper (or
leucine scissors) is a
common three-dimensional
structural motif in proteins. They were
first described by
Landschulz and collaborators...
-
carbon atoms).
Among the
proteinogenic amino acids,
there are
three BCAAs:
leucine, isoleucine, and valine. Non-proteinogenic
BCAAs include 2-aminoisobutyric...
- β-
Leucine (beta-
leucine) is a beta
amino acid and
positional isomer of L-
leucine which is
naturally produced in
humans via the
metabolism of L-
leucine by...
- A
leucine-rich
repeat (LRR) is a
protein structural motif that
forms an α/β
horseshoe fold. It is
composed of
repeating 20–30
amino acid
stretches that...
- (HMB-Ca, CaHMB).
Since only a
small fraction of HMB's
metabolic precursor, L-
leucine, is
metabolized into HMB,
pharmacologically active concentrations of the...
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Acetylleucine (N-acetyl-
leucine) is a
modified leucine amino acid. Two
forms are commercialized: N-acetyl-DL-
leucine (sold
under the
brand Tanganil, among...
-
include hypoglycemia leucine-induced;
hypoglycemia leucine induced; and
familial infantile hypoglycemia precipitated by
leucine. "
Leucine-sensitive hypoglycemia...
- C.
Levacetylleucine is a
modified version of the
amino acid
leucine (N-Acetyl-L-
Leucine). It is the L form of acetylleucine. It is
taken by mouth. The...
