- (/ʃɪˈtɑːkeɪ, ˌʃiːɪ-, -ki/; ****anese: [ɕiꜜːtake] Chinese/black
mushroom or
Lentinula edodes) is a
macrofungus native to East Asia,
which is
cultivated and...
-
Lentinula is a
small genus of wood-inhabiting agarics. The
neotropical species Lentinula boryana (= L. cubensis) is the type species. However, the best-known...
-
Lentinula reticeps is a
species of
agaric fungus in the
family Omphalotaceae. It was
originally described as
Agaricus reticeps by
French mycologist Camille...
- (Volvariella volvacea),
oyster mushrooms (Pleurotus ostreatus),
shiitakes (
Lentinula edodes), and
enokitake (Flammulina spp.). Many
other mushroom species...
- "Biodegradation of Oak (Quercus alba) Wood
during Growth of the
Shiitake Mushroom (
Lentinula edodes): A
Molecular Approach".
Journal of
Agricultural and Food Chemistry...
- is an alpha-glucan rich
nutritional supplement produced from
shiitake (
Lentinula edodes). The
product is a
subject of
research as a
potential anti-cancer...
-
Lentinula aciculospora is a
species of
agaric fungus in the
family Omphalotaceae.
Described as new to
science in 2001, it is
known only from
Costa Rica...
-
Lentinula ixodes is a
species of
edible agaric fungus in the
family Marasmiaceae that is
found in
Amazon rainforest.
Originally described as Agaricus...
- is a
polysaccharide isolated from the
fruit body of
shiitake mushroom (
Lentinula edodes).
Lentinan is a β-1,3 beta-glucan with β-1,6 branching. It has...
- "Production of
Cultivated Edible Mushroom in
China With
Emphasis on
Lentinula edodes - isms.biz". isms.biz.
Archived from the
original on 2 February...
