- The
lentil (Vicia lens or Lens culinaris) is a legume; it is an
annual plant grown for its lens-shaped
edible seeds, also
called lentils. It is
about 40 cm...
- pronunciation: [d̪aːl]), parippu, pappu, or
paruppu are dried,
split pulses (e.g.,
lentils, peas, and beans) that do not
require soaking before cooking.
India is...
- fruit-flavored
lentil-shaped
candies produced and
marketed by the
Wrigley Company, a
division of Mars Inc.
Skittles consist of hard
sugar s**** imprinted...
-
Tamil Nadu and
neighboring Sri Lanka. Meats,
along with rice, legumes, and
lentils, are po****r.
Dairy products and
tamarind are used to
provide sour flavors...
-
Astarte subaequilatera, or the
lentil astarte, is a
species of
bivalve mollusc in the
family Astartidae. It can be
found along the
Atlantic coast of North...
-
deposited in shallow,
tropical seas.
These creatures,
which range from
lentil- to orange-sized, are
eaten by
various marine species,
including a wide...
-
adjacent to the Bay of Bengal. This
proximity to
water has led to rice,
lentils, and
seafood becoming dietary staples in the region.
Andhra cuisine has...
- a
Dutch type of stew with wine or
vinegar Haleem, an Indian-****stani
lentil and beef stew Hasenpfeffer, a sour,
marinated rabbit stew from
Germany Hayashi...
- with
smoked pork, a
traditional Romanian dish
Adzuki bean
Chickpea Dal
Lentil List of
dried foods List of
diseases of the
common bean Mung bean Organic...
- beef. Poultry, sausages, and
seafood are also used. List of
stews Lamb and
lentil stew
Portals Bushfood Cuisine Dishes by main
ingredient (category) Edible...
