-
Lemang (Minangkabau: lamang) is a
Minangkabau traditional food made from
glutinous rice,
coconut milk, and salt,
cooked in a
hollowed bamboo tube coated...
- some taste.
Glutinous rice is
rarely eaten as a staple. One
example is
lemang,
which is
glutinous rice and
coconut milk
cooked in
bamboo stems lined by...
- 1990s.
During the
annual festival months and beyond,
hawkers will set up '
lemang'
stalls opposite Zoo
Negara which causes dangerous traffic bottlenecks that...
-
translates as "bamboo
cooked rice". In
Malaysia and Indonesia, it
known as
lemang,
which is
typically eaten during Eid-ul-Fitr celebrations,
where it can...
-
experience and new opportunities.
Lemang kelamai is
traditionally eaten during Hari Raya.
Lemang kelamai is a
variant of
lemang that
includes palm
sugar and...
- rice
recipes take the form of dumplings, such as
burasa from Mak****ar and
lemang po****r in Minangkabau. Nasi
lemak (coconut milk and
pandan leaf) is the...
- diamond-shaped
container of
woven palm leaf pouch. Lele goreng,
fried catfish.
Lemang mixture of
sticky rice,
coconut milk and
pandan in thin
bamboo (talang)...
- Indonesiaeats.
Retrieved 28
September 2012. "Sama Tapi Tak
Serupa - Ketupat,
Lemang & Nasi Impit". maggi.com.my (in Malay). 14 July 2015.
Nyonya Rumah, Julie...
-
paired with
iconic dishes such as nasi
lemak — a
national favorite — or
lemang,
glutinous rice
cooked in bamboo,
particularly during festivals like Hari...
- po****r
decoration for that holiday.
Special dishes like ketupat, rendang,
lemang (a type of
glutinous rice
cooked in bamboo) and
Malay delicacies such as...
