- A
fruit butter, or
lekvar is a
sweet spread made of
fruit cooked to a paste, then
lightly sweetened. It
falls into the same
category as
jelly and jam....
-
Hitlerszalonna (Hungarian: "Hitler bacon"),
known in the
modern day as sütésálló
lekvár ("ovenproof jam"), is a
dense fruit jam that
originated in the
Kingdom of...
- and most
traditional filling is mohn (poppy seed paste), with
powidl or
lekvar (prune jam) a
close second. The
cookie dough variety has
spawned many different...
- doughnut-like pastry. Fánk is
traditionally served with
powdered sugar and
lekvár,
Hungarian thick jams;
mostly apricot at that.[citation needed] List of...
- also
grown in Hungary,
where they are
called szilva and are used to make
lekvar (a plum
paste jam),
palinka (traditional
fruit brandy), plum dumplings,...
-
composition of the
product as
compared to the short-cooked versions. Pączki
Lekvar Apple butter Varenye Magiun of
Topoloveni Hernik, Józef; Walczycka, Maria;...
-
variety of
fruit sauces (like
apple sauce), or
thick fruit butters called lekvar (plum, prune, raspberry,
cherry or sour
cherry jam),
lemon juice and sugar...
- membrillo –
Fruit jelly confection List of
Brazilian sweets and
desserts Lekvar –
Sweet fruit spreadPages displaying short descriptions of
redirect targets...
-
grading service based on
these standards. Food
portal Beer jam
Confiture Lekvar Lingonberry jam List of
spreads List of
strawberry dishes Pepper jelly Quince...
-
extremely light pastry. Fánk is
usually served with
powdered sugar and
lekvar. It is supposed[by whom?] that Fánk
pastry is of the same
origin as German...
