- A
fruit butter is a
sweet spread made of
fruit cooked to a paste, then
lightly sweetened. It
falls into the same
category as
jelly and jam.
Apple butter...
-
Hitlerszalonna (Hungarian: "Hitler bacon"),
known in the
modern day as sütésálló
lekvár ("ovenproof jam"), is a
dense fruit jam that
originated in the
Kingdom of...
- and most
traditional filling is mohn (poppy seed paste), with
powidl or
lekvar (prune jam) a
close second. The
cookie dough variety has
spawned many different...
-
composition of the
product as
compared to the short-cooked versions. Pączki
Lekvar Apple butter Varenye Magiun of
Topoloveni Hernik, Józef; Walczycka, Maria;...
- also
grown in Hungary,
where they are
called szilva and are used to make
lekvar (a plum
paste jam),
palinka (traditional
fruit brandy), plum dumplings,...
-
grading service based on
these standards. Food
portal Beer jam
Confiture Lekvar Lingonberry jam List of
spreads List of
strawberry dishes Pepper jelly Quince...
-
variety of
fruit sauces (like
apple sauce), or
thick fruit butters called lekvar (plum, prune, raspberry,
cherry or sour
cherry jam),
lemon juice and sugar...
-
Other roll-shaped
European pastries are
filled with
thick jam (called
lekvar,
usually apricot or cherry)
called lekvarostekercs or
Swiss roll. Slovenian...
- membrillo –
Fruit jelly confection List of
Brazilian sweets and
desserts Lekvar –
Sweet fruit spreadPages displaying short descriptions of
redirect targets...
-
drink Kompot –
Fruit beverage of
Slavic origin Lamaw –
Filipino dessert Lekvar –
Sweet fruit spreadPages displaying short descriptions of
redirect targets...
