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Keropok lekor (Malay pronunciation: [kəropoʔ
lekor]; Jawi: كروڤوق ليكور) is a
traditional Malay fish
cracker snack originating from the
state of Terengganu...
- the
traditional food "keropok
lekor" (fish cracker) uses sago as one of its main ingredients. To make
keropok lekor in
Losong in
Kuala Terengganu, each...
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Wikimedia Commons has
media related to Ngo hiang.
Batagor Fishcake Fish ball
Lekor Food
portal "Kikiam". Ang Sarap. 5
April 2013.
Retrieved 4 July 2018. "Ngoh...
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Varieties of
keropok found in
Malaysia Keropok kering,
Keropok lekor and amplang.
Keropok lekor originated from Terengganu, and
Amplang is
endemic to the coastal...
- of
Keropok Lekor.
Numerous keropok stalls are to be
found on the side of the
highway that p****es
through coastal communities.
Keropok lekor is best eaten...
- teow, cincalok, ikan bakar,
various kari, karipap, kebebe, kerabu,
keropok lekor,
kerutuk daging,
various laksa,
Maggi goreng,
masak lemak, mee bandung,...
- Yeolmu-kimchi
Mustard Perilla oil Rice
vinegar Sesame oil
Hummus Kaya (jam)
Keropok Lekor Kerepek Pisang Pisang Salai Budu
Adobo Chamoy Mole Pico de
gallo Pipian...
- peng Roti
bakar (Kaya toast)
Sarawak layer cake Keropok,
crackers Amplang Lekor Rempeyek Mee
Siput Muar Kuih Apam
balik Akok
Bingka Borasa Cakoi Cincin...
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Keropok lekor These are
Kelantanese fish
sausages of
Terengganu origin. Made by
combining fish
flesh and sago or
tapioca flour,
keropok lekor is rolled...
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Kemplang Surimi Kerupuk Ngo hiang, a
similar dish made with
fishes Khachapuri Lekor Tasty Indonesian Food:
Pempek Palembang Budi,
Candra Setia (2021-02-07)...
