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Keropok lekor (Malay pronunciation: [kəropoʔ
lekor]; Jawi: كروڤوق ليكور) is a
traditional Malay fish
cracker snack originating from the
state of Terengganu...
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traditional food "keropok
lekor" (fish cracker) uses sago as one of its main ingredients. In the
making of the po****r
keropok lekor of
Losong in
Kuala Terengganu...
- not to be
confused with satay,
another dish po****r in Malaysia.
Keropok lekor,
another fish-based
snack from
Terengganu Pepes, the
Indonesian version...
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Varieties of
keropok found in
Malaysia Keropok kering,
Keropok lekor and amplang.
Keropok lekor originated from Terengganu, and
Amplang is
endemic to the coastal...
- Yeolmu-kimchi
Mustard Perilla oil Rice
vinegar Sesame oil
Hummus Kaya (jam)
Keropok Lekor Kerepek Pisang Pisang Salai Budu
Adobo Chamoy Mole Pico de
gallo Pipian...
- of
Keropok Lekor.
Numerous keropok stalls are to be
found on the side of the
highway that p****es
through coastal communities.
Keropok lekor is best eaten...
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Terengganu and
Kelantan for
their nasi dagang, nasi
kerabu and
keropok lekor;
Pahang and
Perak for its durian-based cuisine,
gulai tempoyak;
Kedah and...
- Sai ua Sai gork Som moo Makanek, also
referred to as na'anik
Skilandis Lekor – fish
sausage Tongmo – Cham-style ****ed beef
sausage Chorizo Moronga Boerewors...
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Keropok lekor These are
Kelantanese fish
sausages of
Terengganu origin. Made by
combining fish
flesh and sago or
tapioca flour,
keropok lekor is rolled...
- peng Roti
bakar (Kaya toast)
Sarawak layer cake Keropok,
crackers Amplang Lekor Rempeyek Mee
Siput Muar Kuih Apam
balik Akok
Bingka Borasa Cakoi Cincin...
