-
source of
essential amino acids.
Legumin proteins are
insoluble in
water because of
their hydrophobic units.
Legumins are
soluble in very weak
acids and...
- late 1700s and
early 1800s
included gluten,
plant albumin, gliadin, and
legumin.
Proteins were
first described by the
Dutch chemist Gerardus Johannes Mulder...
-
family of gr****es and
cereals (Poaceae),
contain 7S (vicilin) and 11S (
legumin) soy protein-like
globulin storage proteins; or only one of
these globulin...
- pulses,
belong to the
globulin family of seed
storage proteins called legumin and vicilins, or in the case of soybeans,
glycinin and beta-conglycinin...
-
Vicilin is a
legumin-****ociated
globulin protein. It is a
storage protein found in
legumes such as the pea or
lentil that
protects plants from
fungi and...
-
storage proteins like 7S and 11S globulins, also
known as
vicilins and
legumins, respectively.
These proteins can be
found at high
concentrations in seeds...
-
exist not only in
other animal species, but also in plants.
Vicilin and
legumin, from peas and
other legumes,
function as
protein storage within seeds...
-
further classified into
legumin and vicilin,
which belong to the 11S and 7S seed
storage protein classes, respectively.
Legumin is a
hexameric protein...
-
storage protein from
Arachis hypogaea (peanuts). It is a heat
stable 11S
legumin-like
globulin with a
stable trimeric form that
comprises 19% of the total...
- are Lup-1 (a
conglutin b, vicilin-like protein), and Lup-2 (conglutin a,
legumin-like protein).
Although an
excessive use of L.
albus or
other lupine species...
