-
source of
essential amino acids.
Legumin proteins are
insoluble in
water because of
their hydrophobic units.
Legumins are
soluble in very weak
acids and...
- late 1700s and
early 1800s
included gluten,
plant albumin, gliadin, and
legumin.
Proteins were
first described by the
Dutch chemist Gerardus Johannes Mulder...
-
storage proteins like 7S and 11S globulins, also
known as
vicilins and
legumins, respectively.
These proteins can be
found at high
concentrations in seeds...
-
family of gr****es and
cereals (Poaceae),
contain 7S (vicilin) and 11S (
legumin) soy protein-like
globulin storage proteins; or only one of
these globulin...
- pulses,
belong to the
globulin family of seed
storage proteins called legumin and vicilins, or in the case of soybeans,
glycinin and beta-conglycinin...
-
Vicilin is a
legumin-****ociated
globulin protein. It is a
storage protein found in
legumes such as the pea or
lentil that
protects plants from
fungi and...
-
exist not only in
other animal species, but also in plants.
Vicilin and
legumin, from peas and
other legumes,
function as
protein storage within seeds...
- Edestin, (also
known as Edistin) is a highly-digestible,
hexameric legumin protein with six subunits, and a seed
storage protein, with a
molecular weight...
-
family is a
family of
globulin proteins chiefly found in
seeds of
legumes (
legumin-like),
along with 7S family,
often found in a
protein fraction within a...
-
further classified into
legumin and vicilin,
which belong to the 11S and 7S seed
storage protein classes, respectively.
Legumin is a
hexameric protein...
