- The
Fabaceae (/fəˈbeɪsi.iː, -ˌaɪ/) or
Leguminosae,
commonly known as the legume, pea, or bean family, are a
large and
agriculturally important family...
- name at the rank of subfamily,
placed in the
large family Fabaceae or
Leguminosae. Its name is
formed from the
generic name Caesalpinia. It is
known also...
-
Faboideae are a
subfamily of the
flowering plant family Fabaceae or
Leguminosae. An
acceptable alternative name for the
subfamily is Papilionoideae,...
-
Working Group (LPWG) (2017). "A new
subfamily classification of the
Leguminosae based on a
taxonomically comprehensive phylogeny". Taxon. 66 (1): 44–77...
- Murphy,
Daniel J. (2008). "A
review of the
classification of
Acacia (
Leguminosae, Mimosoideae)" (PDF). Muelleria. 26 (1): 10–26. doi:10.5962/p.292490...
-
proposed elevating the
tribe Cercidae to the
level of
subfamily within the
Leguminosae (Fabaceae). The
consensus agreed to the change,
which was
fully implemented...
-
Wisteria is a
genus of
flowering plants in the
legume family,
Fabaceae (
Leguminosae). The
genus includes four
species of
woody twining vines that are native...
-
Babul (बबूल)
Leguminosae 2.
Acacia catechu, Willd.
Khair (खैर)
Leguminosae 3.
Acacia ferruginea, Dc.
Safed Khair (सफ़ेद खैर)
Leguminosae 4.
Acacia leucophloea...
- the earth". The
peanut belongs to the
botanical family Fabaceae (or
Leguminosae),
commonly known as the legume, bean, or pea family. Like most other...
-
unlocking the deep
nodes of
Leguminosae:
Floral development and
morphology of the
enigmatic ****rquetia
orchidacea (
Leguminosae, Caesalpinioideae)", Am J...
