- manure. Well-known
legumes include beans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover.
Legumes produce a botanically...
-
gardeners who grow
legumes, and
means that
legumes can be used in a crop
rotation to
replenish soil that has been
depleted of nitrogen.
Legume seeds and foliage...
- comparative-
legumes.org
domain to legumeinfo.org. The comparative-
legumes site was
developed using the Ruby on
Rails framework, and the
LegumeInfo site is...
- is a list of
legume dishes. A
legume is a
plant in the
family Fabaceae (or Leguminosae), or the
fruit or seed of such a plant.
Legumes are
grown agriculturally...
- Wild tare or tare is the name
given to
several flowering plants of the pea
family (Fabaceae), of the
genus Vicia, or 'vetch',
hence they look very similar...
- Macédoine de
légumes nowadays is
usually a cold
salad or hors d'oeuvre of
diced vegetables, in
France often including red beans. Macédoine de
légumes is also...
-
within the
legumes, as well as in
other species found within the
Rosid clade.
Legume crops include beans, peas, and soybeans.
Within legume root nodules...
-
small and
large commercial producers, both as
grain legume and as an oil crop.
Atypically among legumes,
peanut pods
develop underground leading botanist...
- The
legume lectins (or L-type lectins) are a
family of sugar-binding
proteins or
lectins found in the
seeds and, in
smaller amounts, in the roots, stems...
-
edible seeds by
weight are cereals,
followed by
legumes, nuts, then ****es.
Cereals (grain crops) and
legumes (pulses)
correspond with the
botanical families...
