-
Legumes (/ˈlɛɡjuːm, ləˈɡjuːm/) are
plants in the pea
family Fabaceae (or Leguminosae), or the
fruit or
seeds of such plants. When used as a dry grain...
- The
Fabaceae (/fəˈbeɪsi.iː, -ˌaɪ/) or Leguminosae,
commonly known as the
legume, pea, or bean family, are a
large and
agriculturally important family of...
- The
Legume Information System (LIS) is
legume sciences portal specifically for
legume breeders and researchers,
established and
supported by the Agricultural...
- The
lentil (Vicia lens or Lens culinaris) is a
legume; it is an
annual plant grown for its lens-shaped
edible seeds, also
called lentils. It is
about 40 cm...
- folium 'leaf'),
consisting of
about 300
species of
flowering plants in the
legume family Fabaceae originating in Europe. The
genus has a
cosmopolitan distribution...
- and
large commercial producers, both as a
grain legume and as an oil crop.
Atypically among legumes,
peanut pods
develop underground; this led botanist...
- The
legume lectins (or L-type lectins) are a
family of sugar-binding
proteins or
lectins found in the
seeds and, in
smaller amounts, in the roots, stems...
- is a list of
legume dishes. A
legume is a
plant in the
family Fabaceae (or Leguminosae), or the
fruit or seed of such a plant.
Legumes are
grown agriculturally...
- that fix
nitrogen after becoming established inside the root
nodules of
legumes (Fabaceae). To
express genes for
nitrogen fixation,
rhizobia require a...
- Root
nodules are
found on the
roots of plants,
primarily legumes, that form a
symbiosis with nitrogen-fixing bacteria.
Under nitrogen-limiting conditions...
