-
Leghemoglobin (also
leghaemoglobin or legoglobin) is an oxygen-carrying
phytoglobin found in the nitrogen-fixing root
nodules of
leguminous plants. It...
-
belong to the
multisubunit Hbs,
specifically of the 12-dodecamer type.
Leghemoglobin is a
molecular similar in
structure to
myoglobin that is
currently being...
- heme
protein from non-animal sources,
Impossible Foods selected the
leghemoglobin molecule found naturally in the
roots of soy plants. To make it in large...
- the "meaty"
taste ****ociated with myoglobin.
Impossible Foods uses
leghemoglobin, a heme-containing
globin from soy root nodule,
produced as a recombinant...
- are:
Recombinant myoglobin for faux meat (Motif Foodworks)
Recombinant leghemoglobin for faux meat (Impossible Foods)
Recombinant whey
protein for dairy...
- dioxide,
nitric oxide,
hydrogen sulfide and sulfide. A
variant called leghemoglobin serves to
scavenge oxygen away from
anaerobic systems such as the nitrogen-fixing...
- root
leghemoglobin and yeast,
adding the
resulting heme to
items such as
meatless (vegan)
Impossible burger patties. The DNA for
leghemoglobin production...
- In enzymology, a
leghemoglobin reductase (EC 1.6.2.6) is an
enzyme that
catalyzes the
chemical reaction NAD(P)H + H+ + 2
ferrileghemoglobin ⇌ {\displaystyle...
-
which are
actively fixing nitrogen. The
plant provides these cells with
leghemoglobin,
resulting in a
distinct pink color. Zone IV—the
senescent zone. Here...
-
protoporphyrin IX-Fe,
prosthetic group. The
earliest known phytoglobins are
leghemoglobins,
discovered in 1939 by Kubo
after spectroscopic and
chemical analysis...
