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Lefse (Norwegian pronunciation: [ˈlɛ́fsə̌]) is a
traditional soft
Norwegian flatbread. It is made with
riced potatoes, can
include all
purpose (wheat)...
-
options include:
Lefse with jelly, lingonberries, or
gomme Lefse with
butter and
white or
brown sugar Lefse with
butter and corn
syrup Lefse with
butter and...
- pɛpəˌroʊmiˈɔɪdiːz/), the
Chinese money plant, UFO plant,
pancake plant,
lefse plant or
missionary plant, is a
species of
flowering plant in the nettle...
- are
notable for po****tion
fluctuations and
recurrent m**** migrations"
lefse, "a
large thin
potato pancake served buttered and folded" lutefisk, "dried...
-
outnumbering other denominations in the area. This
group has
unique foods such as
lefse and lutefisk. The continent's
largest Scandinavian event,
Norsk Høstfest...
- Traditionally,
rakfisk is
served sliced or as a
fillet on flatbrød or
lefse, with
almond potatoes. Some also
include thinly sliced raw red onion, sour...
- and gamalost),
dairy products, and
breads (predominantly dark/darker).
Lefse is a
Norwegian potato flatbread,
usually topped with
large amounts of butter...
- to
preserve their ethnic heritage.
Culinary customs (e.g.,
lutefisk and
lefse),
national dress (bunad), and
Norwegian holidays (Syttende Mai) are also...
-
Kokkeklar –
soups Kung
Gustaf –
seafood Latplanta – ****es (Latvia)
Lierne –
lefse Limfjord – seafood Liva
Energi –
energy drinks,
protein drinks Lucullus...
- They are
sometimes served with beetroot,
mustard and
fresh bread or with
lefse or flatbread.
Historically syltelabb is
served with the
traditional Norwegian...
