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Phytohaemagglutinin (PHA, or phytohemagglutinin) is a
lectin found in plants,
especially certain legumes. PHA
actually consists of two
closely related...
- The
legume lectins (or L-type
lectins) are a
family of sugar-binding
proteins or
lectins found in the
seeds and, in
smaller amounts, in the roots, stems...
-
protein with a
tetrameric quaternary structure. It is a
member of the
Lectin_
legB PFAM family.
Available Structures of
peanut agglutinin Because peanut...
- biology, the
leguminous lectin family is a
family of
lectin proteins. It is one of the
largest lectin families with more than 70
lectins reported in a review...
-
Ricin (/ˈraɪsɪn/ RY-sin) is a
lectin (a carbohydrate-binding protein) and a
highly potent toxin produced in the
seeds of the
castor oil plant, Ricinus...
- to
protect its eggs from predation. The foam is made from
proteins and
lectins, and
seems to have
antimicrobial properties.
Several pairs of
frogs may...
- Mannan-binding
lectin serine protease 2 also
known as mannose-binding protein-****ociated
serine protease 2 (MASP-2) is an
enzyme that in
humans is encoded...
- silk
across the opening.
Multiple lectins have been
detected in the
serum of
Aphonopelma chalcodes. Simply,
lectins are
proteins that bind to carbohydrates...
-
similar to
lectins (sugar-binding proteins), and has a fold
similar to that seen in C-type
lectins. However,
unlike other C-type
lectins (those that...
-
properties are due to alkaloids, but some are also due to mannose-binding
lectins. The most-studied
alkaloids in this
group are
galantamine (galanthamine)...
