-
Lecsó (/ˈlɛtʃoʊ/ LETCH-oh, Hungarian: [ˈlɛt͡ʃoː];
Czech and Slovak: lečo; German:
Letscho [ˈlɛtʃo] ; Ukrainian: лечо, romanized: lecho; Polish: leczo...
- po****r
throughout southeast Europe. It is very
similar to a
Hungarian dish,
lecsó, and a
Turkish dish, menemen, from
which this stew may have
descended during...
- to
lecsó.
Lecsó paprika; a cheaper, overripe, mild variant,
often with a
shade of
orange color. As its name suggests,
often used for
various lecsó-based...
- side dish.
Typical additions include egg, garlic, or
meats such as ham.
Lecsó Matbucha Peperonata Sataraš Larousse, p. 804. (in French)
Larousse Gastronomique...
- and tourloú (Gr****), şakşuka and türlü (Turkish), a****sandali (Georgian),
lecsó (Hungarian),
pinakbet (Filipino),
ghiveci (Romanian) and
zaalouk (Moroccan)...
-
scrambled with eggs.
Galayet bandora (the Levant)
Huevos rancheros (Mexico)
Lecsó (Hungary)
Matbukha (North West Africa)
Menemen (Turkey)
Piperade (Gascon/French/Basque)...
- a
small town in
Izmir Province. This dish is also
similar to
Hungarian Lecsó and Serbo-Croat Sataraš
which might have
descended from
Menemen during the...
- Lecsókolbász, a ****y
sausage made
specifically for
serving as part of the dish
Lecsó, a
vegetable stew with
peppers and tomatoes.
Hungarian boiled sausage types...
-
volume at
canteens or as a
school meal,
often served with
vegetables and
lecsó.
Herbert Frauenberger:
Ostdeutsche Gerichte mit Geschichte(n),
Second edition...
-
alone or with bread. They are also
added to many
Hungarian dishes including lecsó and potato/egg c****erole (rakott krumpli).
Csabai sausage is made in the...
