-
Lecsó (/ˈlɛtʃoʊ/ LETCH-oh, Hungarian: [ˈlɛt͡ʃoː];
Czech and Slovak: lečo; German:
Letscho [ˈlɛtʃo] ; Ukrainian: лечо, romanized: lecho; Polish: leczo...
- and tourloú (Gr****), şakşuka and türlü (Turkish), a****sandali (Georgian),
lecsó (Hungarian),
pinakbet (Filipino),
ghiveci (Romanian) and
zaalouk (Moroccan)...
- to
lecsó.
Lecsó paprika; a cheaper, overripe, mild variant,
often with a
shade of
orange color. As its name suggests,
often used for
various lecsó-based...
- a
small town in
Izmir Province. This dish is also
similar to
Hungarian Lecsó and Serbo-Croat Sataraš
which might have
descended from
Menemen during the...
- po****r
throughout southeast Europe. It is very
similar to a
Hungarian dish,
lecsó, and a
Turkish dish, menemen, from
which this stew may have
descended during...
- side dish.
Typical additions include egg, garlic, or
meats such as ham.
Lecsó Matbucha Peperonata Sataraš Larousse, p. 804. (in French)
Larousse Gastronomique...
-
Dragon boat festival. Rice and
beans Lecsó Tsamarella – a
traditional food and one of Cyprus' main
lunch meats Lecsó Svíčková Mulgipuder[citation needed]...
- Food
portal List of
Middle Eastern dishes Qalayet bandora Huevos rancheros Lecsó Taktouka Gil
Marks (2010).
Encyclopedia of
Jewish Food. HMH. p. 1673....
-
scrambled with eggs.
Galayet bandora (the Levant)
Huevos rancheros (Mexico)
Lecsó (Hungary)
Matbukha (North West Africa)
Menemen (Turkey)
Piperade (Gascon/French/Basque)...
-
alone or with bread. They are also
added to many
Hungarian dishes including lecsó and potato/egg c****erole (rakott krumpli).
Csabai sausage is made in the...
