-
Lecithin (/ˈlɛsɪθɪn/ LESS-ith-in; from the
Ancient Gr**** λέκιθος lékithos "yolk") is a
generic term to
designate any
group of yellow-brownish
fatty substances...
-
Lecithin–cholesterol
acyltransferase (LCAT, also
called phosphatidylcholine–sterol O-acyltransferase) is an
enzyme found in many animals,
including humans...
- Egg
lecithin is a type of
lecithin, a
group of
compounds primarily containing phospholipids, that is
derived from eggs. Egg
lecithin was
first isolated...
-
member of the
lecithin group of yellow-brownish
fatty substances occurring in
animal and
plant tissues.
Dipalmitoylphosphatidylcholine (
lecithin) is a major...
-
Lecithin citrate is a food
additive used as a preservative. Its E
number is 344. It is not
approved for use in the UK. "
Lecithin citrate 344". Noshly....
- The
lecithin–sphingomyelin
ratio (L/S
ratio or L-S ratio) is a test of
fetal amniotic fluid to ****ess for
fetal lung immaturity.
Lungs require surfactant...
-
Hydroxylated lecithin is
chemically modified lecithin. It is made by
treating lecithin with
hydrogen peroxide and an
organic acid such as
acetic or lactic...
- It
functions essentially like
lecithin used in food products, but with the
possibility of
vaporization which lecithin does not have.
Triethyl citrate...
- soya
lecithin,
polyglycerol polyricinoleate,
natural flavour),
wheat flour, sugar,
modified palm oil, cocoa,
sodium bicarbonate, soya
lecithin, yeast...
-
amount of
emulsifiers naturally found in butter,
including a
trace of
lecithin, is used to form an oil-in-water emulsion.
Although similar to hollandaise...
