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Lecithin (/ˈlɛsɪθɪn/ LESS-ith-in; from the
Ancient Gr**** λέκιθος lékithos "yolk") is a
generic term to
designate any
group of yellow-brownish
fatty substances...
- Egg
lecithin is a type of
lecithin, a
group of
compounds primarily containing phospholipids, that is
derived from eggs. Egg
lecithin was
first isolated...
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Lecithin–cholesterol
acyltransferase (LCAT, also
called phosphatidylcholine–sterol O-acyltransferase) is an
enzyme found in many animals,
including humans...
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member of the
lecithin group of yellow-brownish
fatty substances occurring in
animal and
plant tissues.
Dipalmitoylphosphatidylcholine (
lecithin) is a major...
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Lecithin citrate is a food
additive used as a preservative. Its E
number is 344. It is not
approved for use in the UK. "
Lecithin citrate 344". Noshly....
- The
lecithin–sphingomyelin
ratio (L/S
ratio or L-S ratio) is a test of
fetal amniotic fluid to ****ess for
fetal lung immaturity.
Lungs require surfactant...
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Lecithin retinol acyltransferase is an
enzyme that in
humans is
encoded by the LRAT gene.
Lecithin retinol acyltransferase is a
microsomal enzyme that...
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emulsifier (soy
lecithin),
flavour (vanillin). Sugar,
modified palm oil, hazelnuts, cocoa, skim milk powder, whey powder,
lecithin, vanillin. The Hamburg...
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Hydroxylated lecithin is
chemically modified lecithin. It is made by
treating lecithin with
hydrogen peroxide and an
organic acid such as
acetic or lactic...
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amount of
emulsifiers naturally found in butter,
including a
trace of
lecithin, is used to form an oil-in-water emulsion.
Although similar to hollandaise...
