- dwarf),
Leccino 04,
Leccino 13,
Canneto Leccino (
Leccino CLONE ISTEA 30),
Leccino Collececco 22,
Leccino di Belmonte,
Leccino Ecotipo 2,
Leccino Moricone...
- and
Leccino cultivars are the prin****l raw
material for
Italian olive oils from Tuscany.
Frantoio is fruity, with a
stronger aftertaste than
Leccino. The...
-
Empeltre Gemlik-Tirilye
Germaine Grossane Hojiblanca Kalamata Koroneiki Leccino Lucques Meslalla Mission Nocellara del
Belice Oliana Olivière Patrinia...
-
Olive Oil
Competition (NYIOOC) winner, Frantoio, Garganica, La Minuta,
Leccino, Moresca,
Nocellara Etnea,
Nocellara Messinese, Ogliarola,
Ogliarola Barese...
-
varieties Carpellese (PDO designated),
Cornia (Val di
Cornia DOC), Frantoio,
Leccino,
Ogliarola Barese, Olivella, Ortice,
Pisciottana (Also
Ogliastrina or Olivo...
- for a
large fruit crop.
Other compatible olive tree
pollinators include '
Leccino' and 'Maurino'. 'Pendolino'
olive trees are used
extensively as pollinizers...
- mushrooms, and
fresh fruit are used.
Olive oil is made from Moraiolo,
Leccino and
Frantoiano olives.
White truffles from San
Miniato appear in October...
-
Other varieties are the Arnasca, Ascolana, Augellina, Cellina, Frantoio,
Leccino, Majatica, Nostrale,
Ogliarola (Ogliarola Barese),
Palmarola or Fasolina...
- palate.
Leccino Italy Along with
Frantoio cultivars,
Leccino olives are the prin****l raw
material for
Italian olive oils from Tuscany.
Leccino has a mild...
-
rough texture to
their stalks. The
genus name was
coined from the
Italian Leccino, for a type of rough-stemmed bolete. The
genus has a
widespread distribution...
