- dwarf),
Leccino 04,
Leccino 13,
Canneto Leccino (
Leccino CLONE ISTEA 30),
Leccino Collececco 22,
Leccino di Belmonte,
Leccino Ecotipo 2,
Leccino Moricone...
- and
Leccino cultivars are the prin****l raw
material for
Italian olive oils from Tuscany.
Frantoio is fruity, with a
stronger aftertaste than
Leccino. The...
-
Olive Oil
Competition (NYIOOC) winner, Frantoio, Garganica, La Minuta,
Leccino, Moresca,
Nocellara Etnea,
Nocellara Messinese, Ogliarola,
Ogliarola Barese...
-
Empeltre Gemlik-Tirilye
Germaine Grossane Hojiblanca Kalamata Koroneiki Leccino Lucques Meslalla Mission Nocellara del
Belice Oliana Olivière Patrinia...
-
Empeltre Gemlik-Tirilye
Germaine Grossane Hojiblanca Kalamata Koroneiki Leccino Lucques Meslalla Mission Nocellara del
Belice Oliana Olivière Patrinia...
-
varieties Carpellese (PDO designated),
Cornia (Val di
Cornia DOC), Frantoio,
Leccino,
Ogliarola Barese, Olivella, Ortice,
Pisciottana (Also
Ogliastrina or Olivo...
-
Other varieties are the Arnasca, Ascolana, Augellina, Cellina, Frantoio,
Leccino, Majatica, Nostrale,
Ogliarola (Ogliarola Barese),
Palmarola or Fasolina...
- extra-virgin
olive oil
Terre Tarentine is
produced with the
olive cultivars Leccino and
Coratina and
Ogliarola for, at least, 80%. They are
mixed with other...
-
first olive tree in 2001 at his farm on
Pender Island,
using Frantoio and
Leccino cultivars that he
obtained from California. He uses kelp
obtained from...
-
above Faido, at 907
metres above sea level. The most
common cultivars are
Leccino,
Frantoio and Pendolino. In Sonvico, Melide,
Lopagno and
Verdabbio (Grisons)...
