-
Lebkuchen (German pronunciation: [ˈleːpˌkuːxn] ),
Honigkuchen or
Pfefferkuchen (pronounced [ˈp͡fɛfɐˌkuːxn̩] ) are honey-sweetened
German cakes, moulded...
- 1643 in the area in and
around Nürnberg, Germany. At the same time, the
Lebkuchen bakers ran a
second trade using wax, a side
product of honey: they became...
- Toruń
gingerbread (Polish:
pierniki toruńskie, German:
Thorner Lebkuchen) is a
traditional Polish gingerbread that has been
produced since the Middle...
- is
similar to a
Florentine but is much
thicker and is a
little like a
lebkuchen.
Known throughout Italy, it is an
Italian Christmas tradition ****ociated...
-
Christmas or
Easter cookies – this is how the
first gingerbread, or "
lebkuchen", appeared[dubious – discuss]. In France, the
inventor of gingerbread...
-
respectively (lit. 'pepper cake'
because it used to
contain pepper) or
Lebkuchen (of
unclear etymology;
either Latin libum,
meaning "sacrifice" or "sacrificial...
-
Aachener Printen are a type of
Lebkuchen originating from the city of
Aachen in Germany.
Somewhat similar to gingerbread, they were
originally sweetened...
-
Berner Honiglebkuchen are
Lebkuchen traditionally made in Bern, Switzerland.
Distinguished from
other Lebkuchen by
their sometimes elaborate sugar decorations...
-
opera cake, Punschkrapfen, and
Jaffa Cakes.
Dominostein has a base of
Lebkuchen (gingerbread), a
middle layer of
jelly (e.g. from sour
cherries or apricots)...
-
cracker Hershey's
Cookies 'n'
Creme Kit Kat
Halvah Ladyfinger (biscuit)
Lebkuchen Mille-feuille
Marzipan Mille-feuille (Napoleon) Moon pie
Pastry Palmier...
