- In cooking, a
leavening agent (/ˈlɛvənɪŋ/) or
raising agent, also
called a
leaven (/ˈlɛvən/) or leavener, is any one of a
number of
substances used in...
-
Quick bread is any
bread leavened with a
chemical leavening agent rather than a
biological one like
yeast or
sourdough starter. An
advantage of quick...
- At that time, the
mechanisms underlying the
action of
yeasts and
other leavenings were not understood, and
reliable commercial products were not available...
- (otherwise
known as "baking soda", or in Ireland, "bread soda") is used as a
leavening agent instead of yeast. The
basic ingredients of soda
bread are flour...
-
transliterated from Hebrew: חָמֵץ / חמץ; IPA: [χaˈmets]) are
foods with
leavening agents that are
forbidden to Jews on the
holiday of P****over. Chametz...
- They are used
mainly as
superphosphate fertilizers and are also po****r
leavening agents.
Material of
relatively high purity, as
required for baking, is...
-
United States, so
called because it is
typically served with coffee.
Leavenings can
include yeast,
baking soda, or
baking powder. The
modern dish typically...
-
Territory in
Canada during the Klon**** Gold Rush of 1898.
Conventional leavenings such as
yeast and
baking soda were much less
reliable in the conditions...
-
glazed with sugar, they are made of flour, milk, sugar, oil, eggs, and a
leavening agent. This
delicate and
spongy sweet is made for
dipping in
orxata or...
-
traditional cobbler differs from both of
these by the
presence of a
leavening agent such as
baking powder or
baking soda.
Cobblers made in this way...
