-
leavening agent (/ˈlɛvənɪŋ/) or
raising agent, also
called a
leaven (/ˈlɛvən/) or
leavener, is any one of a
number of
substances used in
doughs and batters...
- came
forth out of Egypt." Jews are
forbidden from
possessing or
eating leavened foods (chametz)
during the holiday.
Pesach starts on the 15th day of the...
-
essential role in both
religious rituals and
secular culture.
Bread may be
leavened by
naturally occurring microbes (e.g. sourdough),
chemicals (e.g. baking...
- Holy
Leaven: its
addition to
sacramental bread before it is baked, and the
annual renewal of the Holy
Leaven itself. The
origin of the Holy
Leaven supposedly...
-
Leavens is a surname.
Notable people with the
surname include: Bert
Leavens (1886–1953),
Canadian politician in
Ontario Edmund Leavens Chandler (1829–1880)...
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Bread made from 100% rye flour, po****r in
northern Europe, is
typically leavened with
sourdough rather than baker’s yeast, as rye
lacks sufficient gluten...
- The
Parable of the
Leaven, also
called the
parable of the yeast, is one of the
shortest parables of Jesus. It
appears in
Matthew 13:33 and Luke 13:20–21...
- The
Leaveners was a
performing arts
organisation consisting of
members of the
Religious Society of
Friends (Quakers). They
started at
Britain Yearly Meeting...
-
forms an
integral element of the P****over festival,
during which chametz (
leaven and five
grains that, per
Jewish law, are self-leavening) is forbidden....
-
ethanol distillation. It is used to
leaven bread, or set up
fermentation in a new
batch of liquor. Barm, as a
leaven, has also been made from
ground millet...
