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Lahoh (Arabic: لحوح, romanized: laḥūḥ [laħuːħ], Somali:
laxoox (𐒐𐒖𐒄𐒝𐒄) or
canjeero (𐒋𐒖𐒒𐒃𐒜𐒇𐒙)), is a spongy, flat pancake-like bread. It is...
- commerce. Some
notable Somali specialties include kimis / sabaayad,
canjeero /
laxoox,
xalwo (halwa),
sambuusa (samosa),
bariis is****aris, and
muqmad / oodkac...
-
traditional breads on the Horn of Africa, such as
Ethiopian injera and
Somalian laxoox. It is a crop of
commercial importance. E.
clelandii and E.
tremula are...
- Djibouti, Ethiopia,
Kenya and
Yemen Main
ingredients Flour, eggs, corn flour, milk,
butter or ghee, sugar,
cardamom Variations Cambaabur,
Laxoox Abu-Beed...
- idli,
mixed pickle, ngari, sinki, tongba,
paneer Africa: garri, injera,
laxoox, mageu, ogi, ogiri, iru Americas: chicha, chocolate, vanilla, hot sauce...
- with eggs, khubz/ceesh
bread or the
traditional Somali flatbread called laxoox/canjeero. It is very
similar to the Egyptian, Sudanese, and
Saudi variants...
-
lunchtime and
Somali people usually begin their day with a flat
bread called Laxoox or La'hooh, liver, toast,
cereal or
porridge made of
millet or cornmeal...
