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Laverbread (/ˈleɪvər-, ˈlɑːvər-/; Welsh: bara
lafwr or bara lawr; Irish: sleabhac) is a food
product made from laver, an
edible seaweed (littoral alga)...
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their ingredients and/or history,
dishes such as cawl,
Welsh rarebit,
laverbread,
Welsh cakes, bara
brith and
Glamorgan sausage have all been regarded...
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umbilicalis that grew in the seas
around Wales and was
harvested for food (
laverbread), as in ****an. Her work was
discovered by ****anese
scientists who applied...
- specifically, it
belongs to red
algae phylum of
laver species (from
which comes laverbread),
comprising approximately 70 species. It
grows in the
intertidal zone...
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oldest Welsh publication still in print.
Traditional Welsh dishes include laverbread (made from
Porphyra umbilicalis, an
edible seaweed), bara
brith (fruit...
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plastic two-pronged fork. A meal of ****les
fried with bacon,
served with
laverbread, is
known as a
traditional Welsh breakfast.
Boiled ****les (sometimes...
- is also
known as "sleabhac" or "slake". It is
edible and used to make
laverbread.
Kathleen Mary Drew-Baker Francis-Baker,
Tiffany (2021).
Concise Foraging...
-
upland Welsh".
Other examples of such
jocular food
names are
Welsh caviar (
laverbread); Es**** lion (calf);
Norfolk capon (kipper);
Irish apricot (potato); Rocky...
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breakfast from the
other "full"
variations are ****les (Welsh: cocs) and
laverbread (Welsh: bara
lafwr or bara lawr) (an
edible seaweed purée
often mixed...
- can
contain other ingredients such as
scallions (spring onions), l****s,
laverbread,
onions and chives. Some
recipes substitute cabbage with kale.
There are...
