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Lavash (Armenian: լավաշ; Persian: نان لواش) is a thin
flatbread usually leavened,
traditionally baked in a
tandoor (tonir or tanoor) or on a sajj, and...
- and Iran and
known with
different names such as
bastegh or pastegh, t'tu
lavash (Arabic:
qamar el deen), bestil, and
fruit leather.
Fruit leather is made...
- Nav****a
Island (/nəˈvæsə/;
Haitian Creole: Lanavaz; French: Île de la Nav****e,
sometimes la Navase) is a
small uninhabited island in the
Caribbean Sea...
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salted water, then
fried in
cotton oil.
Afterwards meat is
wrapped with
lavash bread together with
chopped onions, chopped,
preferably skinless tomato...
-
including a
Jewish bagel named Sammy Bagel Jr., a Middle-Eastern
lavash named Kareem Abdul Lavash, and an
aggressive douche who
swears revenge on
Frank and Brenda...
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lavash as thin as paper,
galin (thick), dastana, and
komba (ash cake). If
prepared to saj it was
called lavash, "Juha salmag" –
spread Juha,
lavash bread...
- and
olive oil.
Shawarma in pita
Shawarma on
lavash Shawarma in "cheese" (top) and "regular" (bottom)
lavash Mixed shawarma with rice and
tomatoes Slicing...
- (also
known as Panrakhash) is a
traditional Armenian dish that
consists of
lavash bread, cheese, onions, and
boiled water. The name "Panrkhash" translates...
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often requires stuffing, frothing, and puréeing. Lamb, eggplant, and
bread (
lavash) are
basic features of
Armenian cuisine.
Armenians traditionally prefer...
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usually filled with
typical döner
kebab ingredients. The wrap is made from
lavash or
yufka flatbreads. It is
common as a
street food in
Turkey and many other...
