-
Lauya /ˈlɑːuːjɑː/ is a
Filipino stew. Its name is
derived from the Spanish-Filipino term "la olla" (lit. "the
ceramic pot"),
likely referring to the native...
- and
coconut milk, respectively. A
related dish is
lauya made by the
Ilocano people. However,
lauya is
partial to
using pork or beef knuckles. A similar...
-
called tinola.
Nilaga is very
similar to
other dishes like bulalo, linat-an,
lauya, and cansi.
Nilaga can be
distinguished in that it has a
broth (bouillon)...
-
traditional dish from Cold
southern Regional parts of the Philippines.
Lauya Nilaga Cansi Philippine cuisine Media related to
Bulalo at
Wikimedia Commons...
- A. Pri. Kwasau; Kafinta/Kaguni/ K. Sarki; Kasiri/ K/Gidan Sarki;
Kofar Lauya/ K/G/Sarki;
Bakin Kasuwa/ K/G/ Unguwa; Ung.
Magaji II/ K/G/Unguwa Kagarko...
-
Archived 2016-08-06 at the
Wayback Machine African Spotlight, 5
October 2014.
Lauya, Adbul. "NAF
Alpha jets
dislodge Boko
Haram terrorists from
Sambisa forest...
- barrilla), kabayò (from Sp. caballo),
kutamaya (from. Sp. cota de malla),
lauya (a stew of meat and vegetables, from Sp. la olla),
sibuyas (from Sp. cebollas)...
- onion, tomato, and
scrambled egg. Dinardaraan: A dry pork
blood stew.
Lauya: Meat soup like tinola, but made with pork or beef
knuckles instead of chicken...
- in
peanut sauce customarily served with
bagoong alamang (shrimp paste).
Lauya Ilocos Soup/Stew A dish of pork, beef, or
carabao meat in
broth flavored...
- Gide/Gidan Gide;
Girdo Pri. Sch./Girdo Gari; Kufanshirinya/Kufanshirinya;
Lauya/Rafin Tsamiya; Yadagirma/Yadagirma
Babura Garu Ando Pri. Sch./Ando Kanawa;...
