- dictionary.
Lautering (/ˈlaʊtərɪŋ/) is the beer
brewing process that
separates the mash into
clear liquid wort and
residual grain.
Lautering usually consists...
- step
infusion mash that may last up to six hours,
after which the wort is
lautered through the kuurna.
Unlike most beers,
traditional sahti wort goes straight...
- and Dubai. It is
brewed using a three-stage
process involving mashing,
lautering and wort boiling.
During mashing, the co****ly
ground barley malt is subjected...
-
Sherry Production Alcohol industry Bathtub gin
Brewing Brewery Malting Lautering Wort
Yeast Distillation Drinking establishments Fermentation Simple syrup...
-
Sherry Production Alcohol industry Bathtub gin
Brewing Brewery Malting Lautering Wort
Yeast Distillation Drinking establishments Fermentation Simple syrup...
-
Sherry Production Alcohol industry Bathtub gin
Brewing Brewery Malting Lautering Wort
Yeast Distillation Drinking establishments Fermentation Simple syrup...
- some
breweries do single-step infusions,
performing only one rest
before lautering.
Decoction mashing involves boiling a
portion of the
grains and then returning...
- ingredients.
Steps in the
brewing process include malting, milling, mashing,
lautering, boiling, fermenting, conditioning, filtering, and packaging.
There are...
-
remain with the
grain during the mash and act as a
filter bed
during lautering, when
sweet wort is
separated from
insoluble grain material.
Other grains...
-
Sherry Production Alcohol industry Bathtub gin
Brewing Brewery Malting Lautering Wort
Yeast Distillation Drinking establishments Fermentation Simple syrup...
