Definition of Latik. Meaning of Latik. Synonyms of Latik

- Latík (Tagalog: [laˈtɪk]) refers to two different coconut-based ingredients in Filipino cuisine. In the Visayan region it refers to a syrupy caramelized...
- leaves for steaming. It is usually eaten sprinkled with sugar or laden with latik. A widespread variant of suman uses c****ava instead of glutinous rice. There...
- boxing method hidden in a dance." The name of the dance means "latik-maker", from latik, a coconut product that is used in Filipino cooking. The dance...
- kalamay. A less viscous version made with coconut milk (gata) is known as latik (anglicized as "coconut caramel"), and is used in place of syrup in numerous...
- boiled for several hours to make latík. The mixture of ground glutinous rice and coconut milk is then poured into the latík and stirred until the consistency...
- dishes previously greased with coconut oil, and allowed to cool. Once firm, latik (browned coconut cream curds) are then sprinkled as toppings. It is also...
- of coconut milk, brown sugar, and sticky rice. It is usually topped with latik (either or both the coconut curds or the syrupy caramel-like variant). It...
- of which some brands use caramelized sugar in small amounts for color Latik, a sweet syrup made of sugar and coconut milk which is used in several Filipino...
- has a jelly-like, chewy consistency. It can be also enhanced by adding latik for a sweeter taste. **** **** Calasiao Putli mandi Philippine cuisine List...
- pandan leaves. It is served rolled in freshly grated coconut, cheese, or latik (coconut caramel) before serving. The name is believed to have been derived...