- A
lardon, also
spelled lardoon, is a
small strip or cube of
fatty bacon, or pork fat (usually
subcutaneous fat), used in a wide
variety of
cuisines to...
-
Lardon Chase, the
Holies and
Lough Down is a
National Trust countryside property in the
English county of Berkshire. It is
situated on the edge of the...
-
covered with
fromage blanc or crème fraîche,
thinly sliced onions and
lardons. The name of the dish
varies in
local dialects; it is
called Flàmmeküeche...
-
Michael Theodore Lardon is an
American sport psychiatrist.
Lardon is an ****ociate
Clinical Professor at the
University of California, San
Diego School...
-
Savoy in the
French Alps. It is made with potatoes,
reblochon cheese,
lardons and onions. A
splash of
white wine can be
added too. The word tartiflette...
- salt pork.[citation needed] Jerky – Lean meat
dried to
prevent spoilage Lardon –
Small cubes of
fatty pork,
possibly cured Pancetta –
Italian bacon made...
- or vegetables. A well-known
variant is
quiche lorraine,
which includes lardons or bacon.
Quiche may be
served hot, warm or cold. The word is
first attested...
- "rooster/**** with wine") is a
French dish of
chicken braised with wine,
lardons, mushrooms, and
optionally garlic. A red
Burgundy wine is
typically used...
- a
terpenoid known as ambrein,
discovered by
Leopold Ružička and
Fernand Lardon in 1946, can be
separated from
ambergris by
heating raw
ambergris in alcohol...
-
Lardon Chase is a 14.9-hectare (37-acre)
biological Site of
Special Scientific Interest near
Streatley in Berkshire.
Bordering Oxfordshire, It is in the...
