- compote,
grated chocolate, tuzemák, etc. In
Romania it is
called griș cu
lapte. Jam,
candied fruit,
cinnamon and
raisins may be added. Once cooked, the...
- кутя (kutia) for
Christmas (served with
dried fruits and nuts) Orez cu
lapte (Romanian) with milk and
cinnamon Riisipuuro (Finnish),
served at Christmas...
-
Lapte (French pronunciation: [lapt]) is a
commune in the Haute-Loire
department in south-central France,
located 23
kilometres southwest of Firminy. Lapte...
-
Soured milk
denotes a
range of food
products produced by the
acidification of milk. Acidification,
which gives the milk a tart
taste and
unpleasant smell...
- A
floating island or île
flottante (French: [il flɔtɑ̃t]) is a
dessert consisting of soft
meringue floating on crème
anglaise (a
vanilla custard). The...
- and
filled with
fresh plums Griș cu
lapte Halva Joffre cake -
invented at the Casa Capșa
restaurant in
Bucharest Lapte de pasăre -
literally "bird's milk"...
- dish made of
overcooked rice and
white flour,
typical of Marche. Orez în
lapte (Romania), a
dessert made with rice
boiled in milk with sugar, sometimes...
- (including "acidofilne" milk), kefir, buttermilk, twaróg
Romania lapte bătut,
lapte acru,
kefir and sana Russia, Ukraine,
Belarus kefir, prostokvasha...
- 2021, a
special edition with
grapefruit flavor was produced. In Moldova,
lapte de pasăre (also "bird's milk" in Romanian) is the
brand name of a similar...
- Griș cu
lapte Halva Joffre cake
Kamasutra Kürtőskalács
Lapte de pasăre
Magiun of
Topoloveni Melcișori
Mucenici Papanași Pască Plăcintă Orez cu
lapte Rahat...
