-
Lapsang souchong (/ˌlæpsæŋ ˈsuːtʃɒŋ/; Chinese: 立山小種) or
Zhengshan xiaozhong (Chinese: 正山小種; pinyin: zhèngshān xiǎozhǒng, 'Proper
Mountain Small Varietal')...
-
lapsang souchong teas. It is
described as an
aromatic and full-bodied tea with a sweet, malty, and
smoky taste. Some
varieties do not
include lapsang...
- flavors. α-Terpineol is one of the two most
abundant aroma constituents of
lapsang souchong tea; the α-terpineol
originates in the pine
smoke used to dry...
-
production of
lapsang souchong,
replacing it with a
product called "Distinctively Smoky",
widely considered to be
inferior quality.
Lapsang souchong was...
- as whisky,
smoked beer, and
lapsang souchong tea are also smoked.
Smoked beverages are also
included in this list.
Lapsang souchong – a kind of tea. Mattha...
-
therefore intended to be
served without milk.
Sometimes it is
blended with
lapsang souchong tea,
which lends a
smoky character.
Other varieties have been...
- China. The Wuyi
region produces a
number of well-known teas,
including Lapsang souchong and Da Hong Pao. It has
historically been one of the
major centers...
- is to
smoke them in
various ways, such as the
pinewood smoking used for
lapsang souchong.
Because tea
takes on
aromas with ease,
there can be problems...
-
produced in the Wuyi Mountains,
including Da Hong Pao ('big red robe') and
lapsang souchong, and are sold as Wuyi tea. The
mountain range is
known worldwide...
- full and sweet. Hodge,
Austin (29
November 2013). "The
Demise of
Tongmu Lapsang Souchong Black Tea".
Seven Cups.
Retrieved 21
March 2020. "Jin Jun Mei"...
