- norvegicus,
known variously as the
Norway lobster,
Dublin Bay prawn,
langoustine (compare langostino) or scampi, is a slim,
coral colored lobster that...
-
either langoustine as a species, or to the dish
traditionally made with them or a
similar crustacean. In the
United States,
where langoustines are uncommon...
-
strained broth (coulis) of crustaceans. It can be made from lobster,
langoustine, crab, shrimp, or crawfish. The
French bisque is one of the most po****r...
- soften.
Typical preparations include velvet crabs (Necora puber) and
langoustines (Nephrops norvegicus),
which are
highly regarded delicacies of Sanlucar...
-
lobster is
called langosta). Also,
langostinos are
sometimes confused with
langoustines (Norway lobster). In the
United States, the Food and Drug Administration...
- in France,
chiefly Muscadet and Gros
Plant (usually
served with fish,
langoustines and oysters).
Local fishing ports such as La
Turballe and Le Croisic...
-
Jelly of quail,
langoustine cream and
parfait of foie gras at The Fat Duck...
-
velvet crabs,
spider crabs, or octopus. More
expensive versions may add
langoustine (Dublin Bay prawn;
Norway lobster),
though this was not part of the traditional...
- mushrooms, arugula,
white anchovies Entrée:
basil flavored cotton candy,
langoustines, mortadella,
garlic bread Dessert:
Italian cookie tray,
strawberry liqueur...
- and to the Caribbean." Nowadays,
there are
still few
boats fishing for
langoustines and crabs,
which are
exported to the
south of Scotland, all over England...
