- norvegicus,
known variously as the
Norway lobster,
Dublin Bay prawn,
langoustine (compare langostino) or scampi, is a slim,
coral colored lobster that...
-
either langoustine as a species, or to the dish
traditionally made with them or a
similar crustacean. In the
United States,
where langoustines are uncommon...
- such as
enchiladas and
coconut shrimp. In Europe,
prawns and
especially langoustines are very po****r,
forming a
necessary ingredient in
Italian cacciucco...
-
lobster is
called langosta). Also,
langostinos are
sometimes confused with
langoustines (Norway lobster). In the
United States, the Food and Drug Administration...
-
strained broth (coulis) of crustaceans. It can be made from lobster,
langoustine, crab, shrimp, or crawfish. The
French bisque is one of the most po****r...
- soften.
Typical preparations include velvet crabs (Necora puber) and
langoustines (Nephrops norvegicus),
which are
highly regarded delicacies of Sanlucar...
-
Jelly of quail,
langoustine cream and
parfait of foie gras at The Fat Duck...
-
served in ****'s Kitchen", but Jen's
attitude and Rosann's
undercooked langoustine and
salmon dragged the team down.
Louross performed well on appetizers...
- Me
alongside Bobby Davro,
Laila Morse, and Dani Behr,
where he
served langoustines, beef tenderloin, and
bread and
butter pudding. Bowers's
theme for the...
-
velvet crabs,
spider crabs, or octopus. More
expensive versions may add
langoustine (Dublin Bay prawn;
Norway lobster),
though this was not part of the traditional...
