- norvegicus,
known variously as the
Norway lobster,
Dublin Bay prawn,
langoustine (compare langostino), shrimp[citation needed], and scampi, is a slim...
-
Scampi is a crustacean-based
seafood dish,
especially featuring langoustine (the
Italian name of
which gives the dish its name), as well as
shrimp or...
-
strained broth (coulis) of crustaceans. It can be made from lobster,
langoustine, crab, shrimp, or crayfish. The
French bisque is one of the most po****r...
-
Jelly of quail,
langoustine cream and
parfait of foie gras at The Fat Duck...
- )
Nephrops norvegicus, also
known as true scampi,
Norway lobster, or
langoustine Various members of the
genus Metanephrops:
Metanephrops andamanicus =...
-
fruits de mer may include:
Oysters Shrimp Lobster Periwinkle Crab
Prawns Langoustine Mussels Scallops Clams Food
portal List of
seafood dishes List of fish...
-
velvet crabs,
spider crabs, or octopus. More
expensive versions may add
langoustine (Dublin Bay prawn;
Norway lobster),
though this was not part of the traditional...
- mushrooms, arugula,
white anchovies Entrée:
basil flavored cotton candy,
langoustines, mortadella,
garlic bread Dessert:
Italian cookie tray,
strawberry liqueur...
- in France,
chiefly Muscadet and Gros
Plant (usually
served with fish,
langoustines and oysters).
Local fishing ports such as La
Turballe and Le Croisic...
-
Nephrops norvegicus (Linnaeus, 1758) –
Norway lobster,
Dublin Bay prawn,
langoustine Nephropsis Wood-Mason, 1872
Nephropsis acanthura Macpherson, 1990 Nephropsis...
