-
Landang is a
processed starch product extracted from the
inner trunk of the buli or buri tree (Corypha), a type of palm
native to the
Philippines and...
- The
people of the
neighboring island of
Leyte use
ingredients such as
landang (palm
flour jelly balls), jackfruit, and anise, and
thicken it with milled...
- bāngingi').
Landang-Gua’:
Sakol or
Landang Island, just east of
Zamboanga City,
north of
Tagtabun Island. Also
called a'a
landang-gua' ('
Landang-Gua’ people')...
- palm
industry as an
adsorbent for
cleaning up oil spills.
Arenga pinnata Landang Sandige Karim, A. A. (2008). "Starch from the Sago (Metroxylon sagu) Palm...
-
starch sources like palm
hearts or
glutinous rice
include pearl sago,
landang, and kaong. They are used in a wide
variety of
dishes and
drinks like bilo-bilo...
- sago palm, are used as
sources of
starch made into
starch balls called landang.
These are
traditionally cooked into
various desserts and dishes, most...
- Gusô
Kakang gatâ
Kamias Kaong Kasubha Keso de bola
Kesong puti Labóng
Landang Latik Latô Lemongr****
Liver spread/Lechon
sauce Luyang dilaw Macapuno Minatamís...
- Gusô
Kakang gatâ
Kamias Kaong Kasubha Keso de bola
Kesong puti Labóng
Landang Latik Latô Lemongr****
Liver spread/Lechon
sauce Luyang dilaw Macapuno Minatamís...
- Gusô
Kakang gatâ
Kamias Kaong Kasubha Keso de bola
Kesong puti Labóng
Landang Latik Latô Lemongr****
Liver spread/Lechon
sauce Luyang dilaw Macapuno Minatamís...
- Gusô
Kakang gatâ
Kamias Kaong Kasubha Keso de bola
Kesong puti Labóng
Landang Latik Latô Lemongr****
Liver spread/Lechon
sauce Luyang dilaw Macapuno Minatamís...
