- In
Apulia and Basilicata, it is
cultivated and
known as
lampagioni or
lampascioni. In Gr**** it is
called βολβός, βολβοί, βροβιοί volví, vrovií (ασκουρδαλάκοι...
- 2013-04-04,
retrieved 2013-03-20 "Traditional
Foods of
Puglia Italy-Cooking
Lampascioni Hyacinth Bulbs".
Italian Connection. 2010-04-27.
Retrieved 2024-06-27...
- mussels,
olive oil
frosting Entrée: ********in’s spaghetti, eggplant,
lampascioni, leg of lamb Dessert:
Focaccia Pugliese,
prickly pear, burrata, almonds...
-
hyacinth grows widespread in the wild and is used for its bulb.
Known as
lampascioni in Apulia,
these are
usually boiled in
water and
seasoned with olive...
- and
saffron ****marro:
baked involtini of lamb
entrails Goat
chops Lampascioni sott'olio,
prepared bulbs of the
grape hyacinth Leopoldia comosa preserved...
-
Ischia Cave
rabbit Campania Rabbit Lake
Trasimeno bean
Umbria Vegetables Lampascioni Apulia Vegetables Langan sheep tuma
Piedmont Cheeses and
dairy products...
-
dandelion (or zangune), wild asparagus, the Wild mustard, the thistle, the
lampascioni also
called pampasciuni or pampasciuli, and capers. Frequent, in the...
- Ciaudedda: side dish made of potatoes, artichokes,
onions and bacon.
Lampascioni salad:
there are many
variations throughout the region.
Additional ingredients...
-
Lampascioni sott'olio (Leopoldia
comosa bulbs in oil)...
- and in the
Basilicata and
Apulia region of Italy,
under the
names of "
lampascioni", "lampasciuni", and "lamponi". They are
included in the Ark of Taste...
