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Lambig (also
known as Fine Bretagne, gwinardant, eau de vie or lagout) is a
Breton brandy produced by
distilling cider. Per AOC,
lambig must be aged for...
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juice with
apple brandy:
Calvados in
Normandy (Pommeau de Normandie) or
lambig in
Brittany (Pommeau de Bretagne).
Considered a mistelle, it is generally...
- [failed verification]
Drink portal Angel face, a ****tail
involving calvados Lambig, a
similar drink from
Brittany Somerset cider brandy, a
similar English...
- Pálenka - Slivovice, Hruškovice, Bezovice,.... Borovička -
Juniper Calvados Lambig Eau-de-vie (French origin)
Kirsch Rakia Schnapps -
fruit brandy Medronho...
- chouchen, a sort of mead made with wild honey, and an
apple eau de vie
called lambig. Crêpes and
galettes are the two most well-known
Breton dishes. The crêpes...
- made
either from
wheat or
buckwheat flour;
usually eaten as a main
course Lambig –
apple eau de vie
Sistr –
cider Caramel au
beurre salé -
salted butter...
- is the Akived, a
piquant drink served cold. Calvados, from Normandy, and
Lambig from
Brittany are a
spirits made of
cider through a
process called double...
- most
alcohol in France. Its
specialities are cider, chouchen, beer, and
lambig. A
dominant wine
region in France, Centre-Val de
Loire is the
origin of...
