-
Brussels itself since the 13th century.
Types of
lambic beer
include gueuze,
kriek lambic, and framboise.
Lambic differs from most
other beers in that it is...
-
Kriek lambic is a
style of
Belgian beer, made by
fermenting lambic with sour
Morello cherries.
Traditionally "Schaarb****se krieken" (a rare
Belgian Morello...
- Look up
Lamb or
lamb in Wiktionary, the free dictionary.
Lamb or The
Lamb may
refer to: A
young sheep Lamb and mutton, the meat of
sheep The
Lamb (1915...
- [ˈɣøːzə] ) is a type of
lambic, a
Belgian beer. It is made by
blending young (1-year-old) and old (2- to 3-year-old)
lambics,
which is
bottled for a second...
-
Framboise (French pronunciation: [fʁɑ̃bwaz]) is a
Belgian lambic beer
fermented with
raspberry (framboise is the
French word for raspberry). In English...
-
inoculating the wort with
lactic acid
bacteria before primary fermentation.
Lambic is a
spontaneously fermented beer made in the
Pajottenland region around...
- sour aftertaste. From
Lambic four
kinds of beer are produced:
Lambic, Gueuze,
Fruit Lambic, and Faro. The
first of these,
Lambic, is the
unblended basic...
-
Lamb and mutton,
collectively sheep meat (or sheepmeat) is one of the most
common meats around the world,
taken from the
domestic sheep, Ovis aries, and...
- spoilage. The
barrels used by
traditional Belgian lambic breweries can be up to 150
years old, and the
lambic ageing process typically lasts from one to three...
- The
Lambs, Inc. (also
known as The
Lambs Club) is a
social club that
nurtures those active in the arts, as well as
those who are
supporters of the arts...
