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Lambanóg is a
traditional Filipino distilled palm liquor. It is an
alcoholic liquor made from the
distillation of
naturally fermented sap (tubâ) from palm...
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Philippines as
lambanog) in
separate places in the Philippines. The case
started on
November 29 when the
residents from Calamba,
Laguna drank lambanog and began...
- palm
liquor known as
lambanóg (palm spirit) and
laksoy (nipa).
During the
Spanish colonial period of the Philippines,
lambanog and
laksoy were inaccurately...
- koutoukou. In the Philippines, the most
common distilled palm
liquor is
lambanog which is made from aged tubâ. It has very high
alcohol by volume, at 40...
- sugarcane, or rice.
Native alcohol that are
traditionally distilled include lambanóg and laksoy,
which are made from the sap of palm flowers. The sap is harvested...
- it is
known as barik), and
Southern Luzon (where it is
known as
lambanog or
lambanog sa sasa).
During the
Spanish colonial period, it was also
known as...
-
pineapple and
coconut industry,
which is used to make
barong tagalogs and
lambanog.
Quezon is the country's
leader in
coconut products such as
coconut oil...
-
believed to be
abodes of
nature spirits, festivals, and
local delicacies like
lambanog and
various desserts,
alongside resorts and rest and
recreation facilities...
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known as
aguajente (also
aguayente or agi). It is
similar to
Filipino lambanóg. It was
prevalent among the
Chamorro people, but is
largely extinct; the...
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Jamaican mule: ****ed rum.
Kentucky mule, Horsefeather: Bourbon.
Manila mule:
Lambanog and
calamansi instead of lime.
Merican Mule:
Canned Moscow Mule brand....
