- Tung
lamaow (Cham: ꨓꨭꩂ ꨤꨟꨯꨱꨥ, Vietnamese: tung lò mò) or
tongmo is a type of beef
sausage made by the Cham
community in
Vietnam and Cambodia, as well as...
- curry). A
specialty of
Chams in An
Giang province is the beef
sausage tung
lamaow (Cham: ꨓꨭꩂ ꨤꨟꨯꨱꨥ).
Chams in this
province are also
known for
their beef...
-
latter of
which yields a
leaner taste. Tung lò mò (Cham: ꨓꨭꩂ ꨤꨟꨯꨱꨥ tung
lamaow) is a
similar sausage made from beef by the
Chams (who are Muslim) in southern...
- Ò sui (Yao people) Khâu nhục (Tày people) Bánh gừng (Cham people) Tung
lamaow/tung lò mò (Cham people) Pa pỉnh tộp (Thái people) Nặm pịa (Thái people)...
- nướng –
Vietnamese food item Nem chua –
Vietnamese fermented pork dish Tung
lamaow (Cham: ꨓꨭꩂ ꨤꨟꨯꨱꨥ, Vietnamese: tung lò mò) –
dried ****ed Cham beef sausage...
- Ò sui (Yao people) Khâu nhục (Tày people) Bánh gừng (Cham people) Tung
lamaow/tung lò mò (Cham people) Pa pỉnh tộp (Thái people) Nặm pịa (Thái people)...
- Ò sui (Yao people) Khâu nhục (Tày people) Bánh gừng (Cham people) Tung
lamaow/tung lò mò (Cham people) Pa pỉnh tộp (Thái people) Nặm pịa (Thái people)...
