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Lalab (Sundanese: ᮜᮜᮘ᮪,
lalab) or lalap/lalapan (Indonesian) is a
Sundanese raw
vegetable salad served with
sambal terasi. It is a po****r
Sundanese vegetable...
-
sambal recipes are
served as hot and ****y
condiments for dishes, such as
lalab (raw vegetables), ikan
bakar (grilled fish), ikan
goreng (fried fish), ayam...
- Indonesia.
Sundanese food is
characterised by its freshness; the
famous lalab eaten with
sambal and also
karedok demonstrate the
Sundanese fondness for...
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tempeh and seroendeng, to
vegetarian cuisine gado-gado and
lodeh with
sambal lalab from
Batavia and Preanger. From ****y
rendang and
gulai curry from the Minangkabau...
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Lalab (Persian: لالب, also
Romanized as
Lālab and Lālob) is a
village in
Mongasht Rural District, in the
Central District of Bagh-e
Malek County, Khuzestan...
- roti (salted fish), tahu goreng, tempeh,
salted duck egg,
sayur asem, with
lalab and sambal. Nasi
timbel later evolved to nasi bakar.[citation needed] Food...
- the
unripe green fruits and
young leaves are
boiled for use as part of
lalab salad,
while the
flower buds are sautéed and stir-fried with
chilies and...
- is
squeezed against a
mortar filled with sambal, and
usually served with
lalab vegetables and
steamed rice. It was
first po****r in East
Javanese Surabaya...
- island. In
Sundanese cuisine petai might be
eaten raw with
sambal as part of
lalab,
fried or grilled. It also can be stir
fried and
mixed with oncom. In Java...
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Pecel lele
served with sambal,
tempeh and
lalab vegetables in a tent
warung in Jakarta, Indonesia...
